These Gluten-Free Breakfast Cakes are Topped with a Vanilla Coconut Drizzle
These decadent sweet potato pancakes are a great healthy breakfast idea that is gluten-free and filled with protein. Like the make suggests, these pancakes are made using sweet potatoes to give the batter a light, fluffy and savory taste that pairs well with spices and maple syrup. To finish, these pancakes are topped with a gourmet vanilla coconut cream drizzle.
Adding sweet potatoes into your pancakes is a great way to sneak in vegetables and include an added source of protein. The batter is made from mashed pre-cooked sweet potatoes, eggs, vanilla, almond and oat flour and almond milk. Maple syrup and pumpkin pie spice is added to give the sweet potatoes a sugary flavoring. Once the pancakes are cooked you can add a vanilla coconut cream on top made from whipped coconut milk, agave, sea salt and vanilla.
Adding sweet potatoes into your pancakes is a great way to sneak in vegetables and include an added source of protein. The batter is made from mashed pre-cooked sweet potatoes, eggs, vanilla, almond and oat flour and almond milk. Maple syrup and pumpkin pie spice is added to give the sweet potatoes a sugary flavoring. Once the pancakes are cooked you can add a vanilla coconut cream on top made from whipped coconut milk, agave, sea salt and vanilla.
Trend Themes
1. Gluten-free Breakfast - Disruptive innovation opportunity: Develop new gluten-free breakfast products to cater to the growing demand for gluten-free options.
2. Incorporating Vegetables in Pancakes - Disruptive innovation opportunity: Explore new ways to incorporate vegetables into pancake recipes to create healthier breakfast options.
3. Gourmet Toppings and Drizzles - Disruptive innovation opportunity: Create unique and gourmet toppings and drizzles to elevate the taste and presentation of breakfast dishes.
Industry Implications
1. Gluten-free Food Industry - Disruptive innovation opportunity: Develop new gluten-free food products for various meals and snacks.
2. Healthy Breakfast Industry - Disruptive innovation opportunity: Offer a range of healthy breakfast options that incorporate nutritious ingredients like vegetables and protein.
3. Gourmet Food Industry - Disruptive innovation opportunity: Introduce unique and high-quality toppings and drizzles for breakfast dishes to target the gourmet food market.
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