These General Mills Portable Cereal Bars are Formulated for Schools
Michael Hemsworth — January 19, 2023 — Lifestyle
References: generalmillsfoodservice & preparedfoods
These new portable cereal bars have been created by General Mills Foodservice for K to 12 schools as a way to offer students a convenient option to snack on. The bars are crafted with a two-ounce equivalent of whole grain cereal, which is great for increasing feelings of fullness and offering a boost of energy anytime of day. The bars come in three flavors including Cinnamon Toast Crunch, Lucky Charms and Peach Cheerios, which are suitable for a range of feeding models within schools.
The new portable cereal bars from General Mills Foodservice are individually wrapped to further increase convenience and are ready to eat whenever hunger strikes. These features respond to the schedule of students, which can often deviate from the dedicated eating periods.
The new portable cereal bars from General Mills Foodservice are individually wrapped to further increase convenience and are ready to eat whenever hunger strikes. These features respond to the schedule of students, which can often deviate from the dedicated eating periods.
Trend Themes
1. Portable Cereal Bars - Offering convenient, on-the-go options for busy individuals who still want a healthy snack.
2. Whole Grain Formulation - Formulating a wider range of food products with whole grains, for added nutritional value and health benefits.
3. Catering to K-12 Schools - Developing new products and services that cater specifically to K-12 schools and address the needs and preferences of students.
Industry Implications
1. Food Manufacturing - Investing in the development and production of whole grain, portable snack options that cater to consumer preferences for convenience and health.
2. Education - Collaborating with food manufacturers to provide students with healthier and more convenient snack options that can help improve their academic performance and attendance.
3. Health and Wellness - Developing and promoting whole grain products that offer a variety of health benefits, including increased feelings of fullness and sustained energy levels.
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