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Roman-Style Frozen Pizzas

Clean the Sky - Positive Eco Trends & Breakthroughs

These Porta Frozen Pizzas are Made with Ingredients Sourced from Italy

— September 12, 2024 — Lifestyle
These Porta frozen pizzas have been announced by the brand as a series of Roman-style pizzas perfect for consumers seeking to bring a taste of Italy to their home in a decidedly simple way.

The pizzas are crafted with hand-stretched dough that has an 80% moisture level and doesn't require extreme heat levels to achieve a crispy finish in the oven. The pizzas also boast tomatoes sourced from Campania, Italy, flour from a fourth-generation family-run mill located in Le Marche, Italy and 100% Coratina extra-virgin olive oil. The various toppings on the pizzas are sourced from a variety of regions to ensure the utmost attention to quality.

Restauranteur and Founder Cosimo Mammoliti commented on the Porta frozen pizzas saying, "Launching our Roman-style pizzas allows us to share the true taste of Italy across America. We are passionate about bringing the best tasting, highest-quality pizza to homes across the country. Our pizzas reflect the culinary heritage of Italy and are crafted with the same quality and recipes found in tucked-away Italian restaurants."

Image Credit: Porta
Trend Themes
1. Authentic Frozen Foods - The rise in demand for authentic frozen foods brings heritage cuisines into the convenience of home cooking.
2. Ingredient Transparency - Providing detailed sourcing information on food products appeals to consumers looking for quality and authenticity.
3. Epicurean Ready-made Meals - Gourmet ready-made meals are gaining traction as they offer a high-quality dining experience with minimal effort.
Industry Implications
1. Frozen Food - Enhancements in the frozen food industry focus on delivering premium, authentic cuisine options.
2. Specialty Ingredients - The specialty ingredients market benefits from increased demand for high-quality, region-specific products.
3. Home Cooking Convenience - The home cooking convenience sector is evolving to include more gourmet, ready-to-heat-and-eat options.
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