The Bill-E's Small Batch Pork Bacon is an Artisanal Option
Michael Hemsworth — April 5, 2017 — Lifestyle
References: billesbacon & uncrate
For those that take their bacon seriously, the Bill-E's Small Batch Pork Bacon is intended to be an artisanal option that is nothing short of simply delicious. The bacon is crafted using ingredients that have been carefully selected and prepared with specialized techniques that ensure the quality is never compromised.
The pork is sourced from pigs that have been raised on Midwestern farms and has undergone a lengthy eight day curing process. This includes being hand-cured for eight days in brown sugar and pink salt in order to ensure maximum flavor from each and every slice. To finish, the Bill-E's Small Batch Pork Bacon is cold-smoked with hickory in order to infuse a savory, sweet flavor profile that bacon connoisseurs will no doubt appreciate.
The pork is sourced from pigs that have been raised on Midwestern farms and has undergone a lengthy eight day curing process. This includes being hand-cured for eight days in brown sugar and pink salt in order to ensure maximum flavor from each and every slice. To finish, the Bill-E's Small Batch Pork Bacon is cold-smoked with hickory in order to infuse a savory, sweet flavor profile that bacon connoisseurs will no doubt appreciate.
Trend Themes
1. Artisanal Bacon - The trend of artisanal bacon presents opportunities for small-scale producers to offer high-quality, hand-cured bacon with unique flavor profiles.
2. Sustainable Sourcing - The trend of sourcing pork from local and sustainable farms creates opportunities for bacon producers to tap into the growing demand for ethically-raised and environmentally-friendly meat products.
3. Specialized Curing Techniques - The trend of utilizing specialized curing techniques, such as hand-curing and cold-smoking, allows bacon producers to differentiate their products and cater to consumers looking for unique and flavorful options.
Industry Implications
1. Artisan Food - The artisan food industry can benefit from offering hand-cured bacon as a premium, gourmet option that appeals to consumers seeking unique culinary experiences.
2. Sustainable Agriculture - The sustainable agriculture industry can capitalize on the demand for locally-sourced and ethically-raised pork by partnering with bacon producers who prioritize sustainable sourcing practices.
3. Gourmet Food Retail - Gourmet food retailers can take advantage of the trend of specialized curing techniques by offering a curated selection of hand-cured, small batch pork bacon to cater to discerning customers looking for premium bacon options.
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