Daily's Premium Meats Introduces its Thick 'Steak Cut Bacon'
References: dailysmeats & nationalhogfarmer
Daily's Premium Meats has unveiled an exciting addition to its product lineup: the Steak Cut Bacon, set to make its debut this autumn. The bacon utilizes natural applewood hardwood, premium sugar, and honey cures to help bring out the delicious flavors of the meat. This strategic announcement coincides impeccably with the celebration of National Pork Month in October.
After the meat launches, consumers can enjoy 'Steak Cut Bacon' in 16-oz packages. The bacon is intended to be a thicker-cut alternative to other bacons on the market, drawing comparisons to steak thanks to its meaty composition.
“We’ve seen tremendous long-term growth in the thick cut bacon category that is currently outpacing standard cuts,” said Josh Carlson, senior director of innovation and insights at Daily’s Premium Meats. “Our team has monitored this trend and is excited to bring this new line of Daily’s Steak Cut Bacon to market so that consumers in search of a hearty, satisfying slice of premium bacon can take their meals up a notch.”
Image Credit: Daily's Premium Meats
After the meat launches, consumers can enjoy 'Steak Cut Bacon' in 16-oz packages. The bacon is intended to be a thicker-cut alternative to other bacons on the market, drawing comparisons to steak thanks to its meaty composition.
“We’ve seen tremendous long-term growth in the thick cut bacon category that is currently outpacing standard cuts,” said Josh Carlson, senior director of innovation and insights at Daily’s Premium Meats. “Our team has monitored this trend and is excited to bring this new line of Daily’s Steak Cut Bacon to market so that consumers in search of a hearty, satisfying slice of premium bacon can take their meals up a notch.”
Image Credit: Daily's Premium Meats
Trend Themes
1. Thick-cut Bacon - The introduction of Daily's Premium Meats' Thick 'Steak Cut Bacon' presents an opportunity for suppliers and retailers to capitalize on the growing demand for thicker, meatier bacon options.
2. Natural Ingredients - The use of natural applewood hardwood, premium sugar, and honey cures in Daily's Premium Meats' Steak Cut Bacon highlights the trend towards consumers seeking bacon products made with high-quality, natural ingredients.
3. Premium Bacon - Daily's Premium Meats' emphasis on offering a hearty and satisfying slice of premium bacon reflects the trend of consumers willing to pay a premium for higher-quality bacon products.
Industry Implications
1. Meat Processing - The introduction of thicker-cut bacon by Daily's Premium Meats opens up opportunities for bacon producers to diversify their product lines and cater to evolving consumer preferences.
2. Grocery and Retail - The trend towards thicker-cut bacon presents an opportunity for grocery stores and retailers to meet the demand for these premium bacon products and attract customers seeking a meatier bacon experience.
3. Foodservice - With the growing popularity of thicker-cut bacon, restaurants and foodservice establishments can leverage this trend by incorporating Daily's Premium Meats' Steak Cut Bacon into their menus as a premium bacon option, catering to customers looking for a more indulgent bacon experience.
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