These Poptart Pops Inspired by Bakerella are Reminisint of Breakfast Sweets
Emily Evans — June 22, 2011 — Lifestyle
References: blogs.babble & foodista
In today's fast-paced world, many Moms scramble to find portable snacks like these Poptart Pops to give to their kids. These adorable confections are the perfect size for travel and can easy be incorporated into a to-go lifestyle, as they come on a handy wooden stick.
Kids of all ages will absolutely love these Poptart Pops, which look quite similar to yummy Toaster Strudel. If you're looking to incorporate a new baking recipe into your repertoire, then this delicious recipe is the perfect fit.
These Poptart Pops are made from fresh cherries and frozen pie crusts, but could easily be substituted to use fresh pastry or an alternative fruit for filling. Summer is a great time to make dessert with fruity fillings just like these Poptart Pops.
Kids of all ages will absolutely love these Poptart Pops, which look quite similar to yummy Toaster Strudel. If you're looking to incorporate a new baking recipe into your repertoire, then this delicious recipe is the perfect fit.
These Poptart Pops are made from fresh cherries and frozen pie crusts, but could easily be substituted to use fresh pastry or an alternative fruit for filling. Summer is a great time to make dessert with fruity fillings just like these Poptart Pops.
Trend Themes
1. Portable Snacks - Disruptive innovation opportunity: Create convenient and portable snack options for busy individuals and families.
2. To-go Lifestyle - Disruptive innovation opportunity: Develop products and services that cater to the increasing demand for on-the-go solutions.
3. Fruity Desserts - Disruptive innovation opportunity: Explore creative and unique dessert options featuring fresh and fruity fillings.
Industry Implications
1. Food Industry - Disruptive innovation opportunity: Transform traditional food products by making them more portable, convenient, and appealing to the modern consumer.
2. Baking Industry - Disruptive innovation opportunity: Experiment with alternative ingredients and techniques to create innovative and delicious baked goods.
3. Convenience Industry - Disruptive innovation opportunity: Develop new services and products that cater to the busy and on-the-go lifestyle needs of consumers.
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