The Stonemill Plant-Based Protein Bread is Full of Protein and Fiber
Grace Mahas — February 19, 2021 — Lifestyle
References: stonemillbakehouse & walmart
The Stonemill® Honest Wellness Plant-Based Protein Bread is a delicious vegan bread option that's high in both protein and fiber and a source of 11 essential nutrients. The brand leverages its unique mother dough – which is a direct link to its European heritage – to create a great-tasting texture and flavor that's only found in loaves with naturally fermented dough.
The Stonemill® Honest Wellness Plant-Based Protein Bread is naturally fermented for up to 12 hours and baked in small batches. Moreover, the bread is made without artificial preservatives and is Non-GMO – creating a tasty, better-for-you laof.
The Stonemill® Honest Wellness Plant-Based Protein Bread will appeal to conscious consumers looking to maintain a healthy lifestyle through quality foods.
Image Credit: Stonemill
The Stonemill® Honest Wellness Plant-Based Protein Bread is naturally fermented for up to 12 hours and baked in small batches. Moreover, the bread is made without artificial preservatives and is Non-GMO – creating a tasty, better-for-you laof.
The Stonemill® Honest Wellness Plant-Based Protein Bread will appeal to conscious consumers looking to maintain a healthy lifestyle through quality foods.
Image Credit: Stonemill
Trend Themes
1. Plant-based Protein Foods - There's an opportunity to create more innovative and delicious vegan food options with high protein content and a focus on health and sustainability.
2. Natural Fermentation Techniques - There's an opportunity to experiment with unique and traditional fermentation methods to create more flavorful and nutritious bread products.
3. Non-gmo and Preservative-free Products - There's an opportunity to cater to consumers who want bread and other food products free from harmful chemicals and additives.
Industry Implications
1. Food and Beverage - This industry can continue to innovate with plant-based protein ingredients to cater to the growing demand for healthy and sustainable food options.
2. Bakery - The bakery industry can explore new fermentation techniques to improve the flavor, texture, and nutritional value of bread and other baked goods.
3. Health and Wellness - This industry can take advantage of the trend towards healthier food options by offering products that are Non-GMO and free from artificial preservatives.
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