Mooala's Plant-Based Milk is Made with a Base of Bananas
Laura McQuarrie — March 15, 2017 — Lifestyle
References: mooala & foodbusinessnews.net
In addition to making plant-based milk beverages from almonds, Mooala (pronounced like "Koala") is now making its own 'Bananamilk' in both Original and Chocolate varieties.
True to its name, the nut-free, dairy-free vegan milk is made with a base of bananas and roasted sunflower seeds, which is sweetened only with cinnamon and seasoned with a pinch of salt. In the case of the Chocolate variety, cocoa is added for flavor.
The Mooala brand was first launched by Jeff Richards in 2012, as he sought better products to deal with his own difficulty of digesting milk. Mooala's Bananamilk is the newest addition to its lineup, which were unveiled at this year's annual Natural Products Expo West show in California.
True to its name, the nut-free, dairy-free vegan milk is made with a base of bananas and roasted sunflower seeds, which is sweetened only with cinnamon and seasoned with a pinch of salt. In the case of the Chocolate variety, cocoa is added for flavor.
The Mooala brand was first launched by Jeff Richards in 2012, as he sought better products to deal with his own difficulty of digesting milk. Mooala's Bananamilk is the newest addition to its lineup, which were unveiled at this year's annual Natural Products Expo West show in California.
Trend Themes
1. Plant-based Milk - The trend of plant-based milk and non-dairy alternatives is growing as consumers look for more sustainable and healthy options for beverages.
2. Banana as a Key Ingredient - The use of bananas as a base ingredient in non-dairy milk alternatives provides a more natural and flavorful beverage option.
3. Nut-free Milk Alternatives - The trend towards nut-free milk alternatives provides allergy-friendly options for those with nut allergies.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry should explore the use of plant-based and natural ingredients to meet the consumer demand for healthier and more sustainable food options.
2. Health and Wellness Industry - The health and wellness industry should look into developing more non-dairy, plant-based options like banana milk for those with specific dietary needs or those seeking healthier alternatives.
3. Allergy-friendly Product Industry - As allergies become more prevalent, the allergy-friendly product industry should focus on developing more alternatives devoid of common allergens such as nuts.
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