Nestlé Toll House Plant-Based Chocolate Chips Update a Classic
Michael Hemsworth — April 20, 2023 — Lifestyle
References: nestle & drugstorenews
The Nestlé Toll House Plant-Based Chocolate Chips have been added to the brand's product portfolio as a way to help bakers prepare a range of plant-based recipes in a simple yet delicious way. The product comes in semi-sweet and dark chocolate flavors to choose from, which follow on the recognizable shape and rich flavor as the originals. The product is crafted using real chocolate with no preservatives in the mix as well as no artificial flavors or colors.
President of Bakery Sweets Chandra Kumar spoke on the Nestlé Toll House Plant-Based Chocolate Chips saying, "As the founder of the chocolate chip morsel more than 80 years ago, Nestlé Toll House remains committed to creating great tasting products that meet the needs of consumer’s evolving lifestyles. With the launch of our new plant-based morsels, even more people will be able to enjoy the iconic Nestlé Toll House chocolate chip cookie no matter their dietary preferences or restrictions.”
President of Bakery Sweets Chandra Kumar spoke on the Nestlé Toll House Plant-Based Chocolate Chips saying, "As the founder of the chocolate chip morsel more than 80 years ago, Nestlé Toll House remains committed to creating great tasting products that meet the needs of consumer’s evolving lifestyles. With the launch of our new plant-based morsels, even more people will be able to enjoy the iconic Nestlé Toll House chocolate chip cookie no matter their dietary preferences or restrictions.”
Trend Themes
1. Plant-based Baking - Creating plant-based baking products opens new market opportunities for bakers who want to cater to a growing demographic of health-conscious consumers.
2. Clean-label Products - Creating products without preservatives or artificial flavors or colors will resonate with consumers that are looking for more natural, healthier options.
3. Innovation in Classic Products - Updating classic products with plant-based alternatives or clean-label options can provide a competitive edge in the market.
Industry Implications
1. Food Production - The food production industry can create plant-based baking ingredients to appeal to health-conscious consumers.
2. Retail - Retail businesses can market and sell clean-label products, especially to consumers looking for natural, healthier options for baking.
3. Restaurant - Restaurant businesses can use plant-based baking products to create menu items that cater to health-conscious consumers or cater to specific dietary requirements.
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