Ancrée Makes a Caviar Alternative with Chia Seeds and Seaweed
Laura McQuarrie — June 12, 2024 — Lifestyle
References: ancree & vegconomist
Knowing that consumers crave plant-based delicacies that offer indulgence without compromising their ethical or environmental values, Ancrée launched a first-of-its-kind French plant-based caviar prepared with chia seeds and seaweed. This sustainable alternative to the luxurious condiment makes the most of chia seeds from Île-de-France and seaweed from Brittany, and it's touted as the first and only one of its kind in the whole country.
Alongside the plant-powered swaps for conventional sturgeon eggs, the alternative integrates ingredients like soy sauce and vinegar, and no additives or preservatives.
The Iodized, Tangy and Truffled plant-based caviar is said to have a rich umami taste from seaweed and a crunchy texture largely contributed by the nutritious chia seeds.
Alongside the plant-powered swaps for conventional sturgeon eggs, the alternative integrates ingredients like soy sauce and vinegar, and no additives or preservatives.
The Iodized, Tangy and Truffled plant-based caviar is said to have a rich umami taste from seaweed and a crunchy texture largely contributed by the nutritious chia seeds.
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