Plant-Based Artisan's 'Vegan Honea' is Orange Blossom-Infused
Laura McQuarrie — February 4, 2019 — Lifestyle
References: plantbasedartisan & livekindly.co
Consumers who are looking to avoid honey are able to enjoy a range of inventive plant-based sweeteners that are prepared from everything from dates and apples to coconut and even 100% sweet potato. For those who are seeking out alternatives that are honey-like in terms of looks, taste and texture, Plant-Based Artisan offers a 'Vegan Honea' that is infused with orange blossom. As such, the bee-free vegan-friendly honey alternative has a rich golden color and a flavor that is described as smooth, deep and robust with floral and woody notes.
The honey alternative with prebiotics is said to be best for stirring into drinks or topping pancakes and toast. Plant-Based Artisan's prebiotic Vegan Honea range also includes other unique flavors, like lavender and fennel, that are useful for a range of applications.
The honey alternative with prebiotics is said to be best for stirring into drinks or topping pancakes and toast. Plant-Based Artisan's prebiotic Vegan Honea range also includes other unique flavors, like lavender and fennel, that are useful for a range of applications.
Trend Themes
1. Plant-based Sweeteners - Inventive plant-based sweeteners offer alternatives to honey, creating disruptive innovation opportunities in the sweetener industry.
2. Vegan-friendly Honey Alternatives - The development of vegan-friendly honey alternatives, such as Plant-Based Artisan's 'Vegan Honea,' presents a disruptive innovation opportunity for the honey industry.
3. Prebiotic Sweeteners - The incorporation of prebiotics into sweeteners, like Plant-Based Artisan's prebiotic Vegan Honea range, presents a disruptive innovation opportunity in the health food industry.
Industry Implications
1. Sweetener Industry - The introduction of inventive plant-based sweeteners disrupts the traditional sweetener industry and provides alternative options for consumers.
2. Honey Industry - The development of vegan-friendly honey alternatives disrupts the traditional honey industry and caters to the growing demand for plant-based alternatives.
3. Health Food Industry - The incorporation of prebiotics into sweeteners presents a disruptive innovation opportunity in the health food industry by offering functional and nutritious alternatives.
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