KFC Canada is Testing Meatless, Plant-Based Fried Chicken Options
Laura McQuarrie — November 26, 2019 — Lifestyle
Earlier this year, KFC partnered with Beyond Meat to test meatless Beyond Fried Chicken and now the fried chicken chain is launching a one-day trial of plant-based fried chicken with plant-based protein brand Lightlife. For one day only at a Mississauga location in Ontario, Canada, KFC is testing out the Plant-Based Fried Popcorn Chicken bucket, as well as a Plant-Based Fried Chicken sandwich that can be ordered in regular or spicy varieties.
According to KFC Canada's CMO Sam Redman, "We believe the Colonel’s famous finger lickin’ good taste should have no boundaries,” said Sam Redman, chief marketing officer, KFC Canada, in a statement. So we’ve created several craveable plant-based options for Canadian’s looking for a meat-free meal.”
Potentially, KFC could introduce plant-based options nationally in the new year.
Image Credit: KFC Canada
According to KFC Canada's CMO Sam Redman, "We believe the Colonel’s famous finger lickin’ good taste should have no boundaries,” said Sam Redman, chief marketing officer, KFC Canada, in a statement. So we’ve created several craveable plant-based options for Canadian’s looking for a meat-free meal.”
Potentially, KFC could introduce plant-based options nationally in the new year.
Image Credit: KFC Canada
Trend Themes
1. Plant-based Fast Food - Plant-based alternatives are disrupting the traditional fast food industry and creating new opportunities for innovation and growth.
2. Meat Substitute Products - The rise of meat substitute products is changing the way we think about food and providing opportunities for companies to cater to the growing demand for vegetarian and vegan options.
3. Sustainable and Ethical Food - The increasing focus on sustainable and ethical food production is driving the development of plant-based options and creating opportunities for businesses to differentiate themselves in the market.
Industry Implications
1. Fast Food - Fast food giants can incorporate plant-based options into their menus to cater to changing consumer demand and stay ahead of the competition.
2. Food Retail - Food retailers can expand their offering of meat substitutes and plant-based options to cater to the growing number of consumers looking for sustainable and ethical food options.
3. Food Technology - Food technology companies can develop innovative plant-based products to meet the growing demand for meat substitutes and sustainable food options.
6.9
Score
Popularity
Activity
Freshness
