The NuGo Perfect Cookie is Vegan and Low in Sugar
Laura McQuarrie — October 4, 2019 — Lifestyle
References: nugonutrition & businesswire
The NuGo Perfect Cookie makes it easy to enjoy individually wrapped plant-based cookies that are vegan-friendly, low in sugar and packed with plant protein. On top of these qualities, the virtually sugar-free cookies are certified gluten-free and non-GMO.
The new cookies from NuGo Nutrition are being introduced as "the only vegan and low-sugar protein cookie," in four fun, classic flavors with chewy textures: Dark Chocolate Chip, Double Dark Chocolate, Peanut Butter and Lemon Poppy Seed. In one 50-gram cookie, which has less than a gram of sugar, there's 10 grams plant protein, 11 grams fiber, all without artificial sweeteners, palm oil or margarine. The free-from, on-the-go snacks are ideal for those who are looking to satisfy their cravings without dairy, soy, gluten or an excess of sugar.
The new cookies from NuGo Nutrition are being introduced as "the only vegan and low-sugar protein cookie," in four fun, classic flavors with chewy textures: Dark Chocolate Chip, Double Dark Chocolate, Peanut Butter and Lemon Poppy Seed. In one 50-gram cookie, which has less than a gram of sugar, there's 10 grams plant protein, 11 grams fiber, all without artificial sweeteners, palm oil or margarine. The free-from, on-the-go snacks are ideal for those who are looking to satisfy their cravings without dairy, soy, gluten or an excess of sugar.
Trend Themes
1. Plant-based Protein - Opportunity for developing innovative and tasty plant-based protein snacks.
2. Low-sugar Products - Opportunity for creating low-sugar desserts and snacks with satisfying flavors and textures.
3. Gluten-free On-the-go Snacks - Opportunity for producing convenient and tasty gluten-free snacks for busy consumers.
Industry Implications
1. Snack Food Industry - Opportunity for companies to tap into the growing demand for plant-based, low-sugar snacks.
2. Health Food Industry - Opportunity for creating innovative and nutritious low-sugar products in the health food market.
3. Free-from Food Industry - Opportunity for developing on-the-go snacks that cater to consumers with dietary restrictions, such as gluten-free.
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