Vadoli Pizzeria Created a Pizza with Cheese Topped with 111 Types
Laura McQuarrie — March 23, 2018 — Lifestyle
References: guinnessworldrecords & foodandwine
While there are many three-cheese pizzas and other kinds of pizza with cheese that continually delight consumers, Vadoli Pizzeria is a Berlin-based restaurant that now holds the official Guinness World Record for the "greatest variety of cheese on a pizza."
Exactly 111 different kinds of cheese can be found on the pizza, which is only the size of a regular pizza pie—as such, only about 2.6 grams of each kind of cheese was included as a topping. Some of the varieties used include classics like mozzarella, as well as Emmental, Leicestershire red, Comté and Raclette de Chèvre.
As part of a special event later that evening, the cheese pizza was served, with guests noting that each piece had a distinctly unique taste due to the different combinations of melted cheese on the individual slices.
Exactly 111 different kinds of cheese can be found on the pizza, which is only the size of a regular pizza pie—as such, only about 2.6 grams of each kind of cheese was included as a topping. Some of the varieties used include classics like mozzarella, as well as Emmental, Leicestershire red, Comté and Raclette de Chèvre.
As part of a special event later that evening, the cheese pizza was served, with guests noting that each piece had a distinctly unique taste due to the different combinations of melted cheese on the individual slices.
Trend Themes
1. Cheese Variety - Create a new pizza with the most number of cheese variants to appeal to cheese enthusiasts.
2. Gourmet Pizza - Develop specialty pizza recipes that target the foodie market.
3. Personalized Pizzas - Offer customers options to customize their pizza toppings to suit their taste and preferences.
Industry Implications
1. Food and Beverage - Tap into the growing demand for food adventures to innovate the food and beverage industry.
2. Hospitality - Leverage unique culinary offerings to differentiate within the competitive hospitality industry.
3. Fast Food - Introduce gourmet pizzas to revolutionize the fast food industry.
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