The New Pizza ParmCrisps are Oven-Baked for Optimal Flavor
Michael Hemsworth — March 5, 2019 — Lifestyle
References: ParmCrisps & trndmonitor
The Pizza ParmCrisps flavor has been announced by the brand as a new way to enjoy the classic taste of oven-baked pizza without the need for any dough. Featuring a low-carb profile that is achieved with real cheese, the crisps are also infused with turkey pepperoni and tomato to enhance the pizza-inspired flavor of the snack. The gluten-free chips are also free from sugar and perfectly suited for the Keto diet thanks to the recipe that only results in one grab of carbohydrates per serving.
The Pizza ParmCrisps also have a high protein profile with nine grams per serving to help satisfy hunger and consumer demand for food varieties that are crispy yet in line with their intake preferences.
The Pizza ParmCrisps also have a high protein profile with nine grams per serving to help satisfy hunger and consumer demand for food varieties that are crispy yet in line with their intake preferences.
Trend Themes
1. Low-carb Snacks - There is a potential for developing low-carb snacks that cater to a variety of dietary restrictions and preferences.
2. Gluten-free Chips - There is an opportunity to create a range of gluten-free chips that appeal to health-conscious consumers with gluten sensitivities or celiac disease.
3. High-protein Foods - There is a growing demand for high-protein foods as consumers seek to meet daily nutritional requirements and maintain satiety.
Industry Implications
1. Healthy Snacks - Companies can capitalize on the trend towards healthy snacks by offering low-carb, high-protein, and gluten-free options that cater to a range of dietary preferences.
2. Keto Diet - The popularity of the keto diet presents an opportunity to create products that are specifically designed for those following this low-carb, high-fat eating plan.
3. Gluten-free Products - Manufacturers can tap into the growing market for gluten-free products by developing innovative snacks and foods that are both delicious and safe for those with gluten sensitivities or celiac disease.
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