The Papa Johns Crispy Parm Pizza Has Cheese Baked into the Bottom
Michael Hemsworth — January 30, 2023 — Lifestyle
The Papa Johns Crispy Parm Pizza is being launched nationwide at participating locations as a pizza perfect for satisfying cravings for cheesy fare with a touch of crunch. The pizza is made with the brand's signature thin crust dough that has been paired with a blend of shredded parmesan and Romano cheeses in the bottom. This cheese blend is baked into the crust during preparation to give every slice of the pizza a crispy texture with just the right level of cheesiness.
The Papa Johns Crispy Parm Pizza is arriving starting February 2, 2023 for $12.99 with one topping, but is arriving early for Papa Rewards members. Loyalty members can order the pizza starting Monday, January 30, 2023.
Image Credit: Papa Johns
The Papa Johns Crispy Parm Pizza is arriving starting February 2, 2023 for $12.99 with one topping, but is arriving early for Papa Rewards members. Loyalty members can order the pizza starting Monday, January 30, 2023.
Image Credit: Papa Johns
Trend Themes
1. Cheese-crust Pizzas - Innovation opportunity for fast food and pizza franchises to explore variations and combinations of cheese and crust for added texture.
2. Loyalty Programs - Opportunity for businesses to reward loyal customers by offering early access or exclusive deals on new menu items.
3. Online Ordering - Innovation opportunity for businesses to enhance their online ordering systems with features that make it easier and more convenient for customers to place orders.
Industry Implications
1. Fast Food Chains - Industry players can leverage this trend to create cheese-crusted pizzas which provides a unique selling point to attract more customers.
2. Pizza Chains - Pizza chains can develop new variations of cheese crusts or experiment with international cheeses to attract customers.
3. Online Ordering Platforms - Companies can reinforce their online ordering system with more interactive and seamless features to enhance user experience and satisfaction.
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