Pizza Hut Canada Has Four New Pizzas That Honor Multiculturalism
Laura McQuarrie — June 9, 2014 — Lifestyle
References: pizzahut & brandeating
Since it's so easy to pile ingredients on top of a pizza, so many different places in the world have put their own spin on the classic Italian dish—among them is Pizza Hut Canada, which now offers four pizzas that celebrate slices of what makes Canada so diverse.
The new pizzas include flavors from all around the world, including Pulled Pork, Pepperoni Margherita, Sweet BBQ Jerk Chicken and Hot Sriracha Chicken. Also new on Pizza Hut Canada's menu are chicken wings flavors branded Hot Sriracha and Sweet Jerk.
Last year, Pizza Hut Canada introduced two very quintessentially Canadian pizzas like the Cheesy Bacon Poutine and the Smoky Maple Bacon, but these new ones celebrate classic flavors that a much broader range of Canadians have come to love as tastes of home.
The new pizzas include flavors from all around the world, including Pulled Pork, Pepperoni Margherita, Sweet BBQ Jerk Chicken and Hot Sriracha Chicken. Also new on Pizza Hut Canada's menu are chicken wings flavors branded Hot Sriracha and Sweet Jerk.
Last year, Pizza Hut Canada introduced two very quintessentially Canadian pizzas like the Cheesy Bacon Poutine and the Smoky Maple Bacon, but these new ones celebrate classic flavors that a much broader range of Canadians have come to love as tastes of home.
Trend Themes
1. Multicultural Flavor Pizzas - Pizza Hut Canada offers pizzas that celebrate the diverse flavors of Canada.
2. Global Fusion Cuisine - The incorporation of international flavors into traditional dishes presents an opportunity for innovative fusion cuisine.
3. Ethnic-inspired Ingredients - Introducing ethnic-inspired ingredients in popular dishes provides a unique and inclusive dining experience.
Industry Implications
1. Restaurant Industry - Restaurants can attract diverse customers by offering multicultural flavors and fusion cuisine.
2. Food Delivery Services - Food delivery services can partner with diverse restaurants to provide customers with a wide variety of multicultural food options.
3. Food and Beverage Manufacturing - Manufacturers can create new products that incorporate ethnic-inspired ingredients for the ever-growing multicultural market.
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