Pip & Nut Unveiled Three New Flavors of Peanut Butter Cups
Grace Mahas — November 5, 2019 — Social Good
References: pipandnut
Pip & Nut, one of the fastest-growing nut butter brands in the UK, recently expanded its product portfolio with the launch of three new Peanut Butter Cups including Milk Chocolate Peanut Butter Cup, Dark Chocolate Peanut Butter Cup, and Dark Chocolate Almond Butter Cup. The brand partnered with ethical chocolate supplier Casa Luker to ensure each cup is wrapped in rich, ethically sourced, single-origin Colombian chocolate.
Pip & Nut's new products are perfect for consumers with food sensitivities -- all of the products are gluten-free, made without palm oil, and the dark chocolate cups are vegan-friendly. All the Peanut Butter Cups boasts 102 calories and are available to purchase from Boots, Wholefoods, Ocado, and directly from pipandnut.com.
Pip & Nut's new products are perfect for consumers with food sensitivities -- all of the products are gluten-free, made without palm oil, and the dark chocolate cups are vegan-friendly. All the Peanut Butter Cups boasts 102 calories and are available to purchase from Boots, Wholefoods, Ocado, and directly from pipandnut.com.
Trend Themes
1. Ethical Sourcing - Partnering with ethical suppliers can enhance brand image and appeal to consumers looking for socially responsible products.
2. Free From - Creating products that are free from allergens or controversial ingredients can attract consumers with dietary restrictions or preferences.
3. Product Diversification - Expanding a product portfolio can increase brand visibility and provide opportunities for growth.
Industry Implications
1. Food & Drink - The food and drink industry can incorporate ethical sourcing and free from ingredients to appeal to health and environmentally conscious consumers.
2. Retail - Retailers can carry products with free from ingredients to target specific dietary groups and expand their offerings.
3. Confectionery - Confectionery companies can diversify their product lines with new flavors and free from ingredients to stay competitive and appeal to a wider range of customers.
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