Justin's Super Dark Chocolate Nut Butter Cups are Made with 80% Cacao
Laura McQuarrie — September 23, 2021 — Lifestyle
References: Justins & prnewswire
Justin's is expanding its range of chocolate nut butter cups with two kinds of Super Dark Chocolate Nut Butter Cups that are made with 80% cocoa. The all-new Super Dark Chocolate Peanut Butter Cup and Super Dark Chocolate Espresso Almond Butter Cup boast just five grams of sugar with no added stevia or sugar alcohols. Thanks to the carefully chosen ingredients, the cps are certified gluten-free, USDA-certified organic, Rainforest Alliance Certified Cocoa and Non-GMO project verified.
Founder Justin Gold says, "When dreaming up Super Dark Nut Butter Cups, I was inspired by consumers looking for high-quality, lower sugar candy options. Yet, I did not want to compromise on taste or our high-quality ingredients by using sugar substitutes." The rich combination of premium cocoa and high-quality nut butters promises to please uncompromising dark chocolate lovers.
Founder Justin Gold says, "When dreaming up Super Dark Nut Butter Cups, I was inspired by consumers looking for high-quality, lower sugar candy options. Yet, I did not want to compromise on taste or our high-quality ingredients by using sugar substitutes." The rich combination of premium cocoa and high-quality nut butters promises to please uncompromising dark chocolate lovers.
Trend Themes
1. Organic Nut Butter Cups - Creating nut butter cups using only organic and natural ingredients without any sugar substitutes could disrupt the organic candy industry.
2. High Cocoa Nut Butter Cups - Using a higher percentage of cocoa in nut butter cups as a healthier alternative to conventional candy could disrupt the traditional candy industry.
3. Low Sugar Nut Butter Cups - Proving that delicious candy can be made with very limited amounts of sugar could disrupt the sugar-free candy industry.
Industry Implications
1. Health Food Industry - Creating organic nut butter cups can disrupt the health food industry by providing consumers with a healthier and organic alternative to traditional candy.
2. Confectionery Industry - Making nut butter cups with high levels of cocoa as a healthier substitute to traditional candy bars could disrupt the confectionery industry.
3. Gluten-free Industry - Developing gluten-free nut butter cups made with natural ingredients could disrupt the gluten-free candy market, which is already growing rapidly.
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