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Pepperoni-Crusted Pizzas

Clean the Sky - Positive Eco Trends & Breakthroughs

This Pepperoni-Crusted Pizza is a Meat Lovers Dream

— February 19, 2014 — Lifestyle
I don't know what sounds better than a pepperoni-crusted pizza to be honest. I will most definitely be trying out this recipe myself and I couldn't be more excited. Nick from Dude Foods has created a pepperoni-crusted pizza that is sure to make any meat lover drool.

The inspiration came from crispy baked pepperoni chips. Nick originally tried making pepperoni-weaved tacos before he realized that a pizza crust would be a much better alternative. He pulled together pepperoni with marinara sauce, shredded cheese, Italian sausage and green peppers to create this interesting pepperoni-crusted invention. It sounds like heaven if you ask me.

The only drawback to the pizza is that the pepperoni doesn't stick together as well as you would think. Nick proposes that it could be improved with a bacon-weaved layer underneath. Ultimately, this pizza could fall apart and I would still love it. If you enjoy thin crust or crustless pizza, this is the perfect alternative for you!
Trend Themes
1. Pepperoni-crusted Pizza - Opportunity to create new gourmet pizza offerings by using pepperoni as a crust.
2. Meat Lover's Dream - Catering to the growing demand for indulgent and meat-centric pizza options.
3. Innovative Pizza Crusts - Exploring unconventional materials and methods to create unique pizza crusts.
Industry Implications
1. Food and Beverage - Potential for restaurants and food companies to develop and market pepperoni-crusted pizzas as a distinctive menu item.
2. Fast Food - Opportunity to introduce pepperoni-crusted pizzas as a premium offering in the fast food industry.
3. Pizza Delivery Services - Creating new pizza crust options that cater to different customer preferences and dietary restrictions, such as the crustless pizza trend.
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