The Pepperoni Bacon Whopper Features Three Different Types of Meat
Katherine Pendrill — December 28, 2016 — Lifestyle
References: burgerking & chewboom
While many restaurants have made efforts to bolster their vegetarian and vegan offerings, Burger King appears to be sticking to its carnivore roots by brining back the Pepperoni Bacon Whopper across Canada. While not the lightest item on the menu, the hearty burger is perfect for the meat-eater in your family.
The Pepperoni Bacon Whopper is similar to the original Burger King Whopper in that it features a quarter-pound, flame-grilled beef patty topped with sliced tomatoes, lettuce, onion, pickles, two slices of cheese, mayo and ketchup on a soft sesame seed bun. The main difference is that the new burger also features savory bacon strips and eight slices of lightly smoky pepperoni for an extra-meaty twist.
The Pepperoni Bacon Whopper is similar to the original Burger King Whopper in that it features a quarter-pound, flame-grilled beef patty topped with sliced tomatoes, lettuce, onion, pickles, two slices of cheese, mayo and ketchup on a soft sesame seed bun. The main difference is that the new burger also features savory bacon strips and eight slices of lightly smoky pepperoni for an extra-meaty twist.
Trend Themes
1. Carnivore Dining - Opportunity to capitalize on the demand for meat-heavy dishes and cater to the meat-eating demographic.
2. Gourmet Fast Food - Opportunity to create premium and innovative fast food options that satisfy the cravings of meat lovers.
3. Meat-based Innovation - Opportunity to experiment with different meat combinations and flavors to create unique and indulgent dishes.
Industry Implications
1. Fast Food Restaurants - Fast food chains can introduce meat-centric menu items to attract customers who prefer meat-heavy options.
2. Gourmet Burger Joints - Gourmet burger restaurants can incorporate pepperoni and bacon into their menu to offer elevated and flavorful burger options.
3. Meat Processing Industry - Companies in the meat processing industry can explore ways to produce and package pre-sliced pepperoni for restaurants to incorporate into their dishes.
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