Wendy’s Just Debuted a New Blazin’ Baconator Burger in Canada
Katherine Pendrill — September 17, 2022 — Lifestyle
References: chewboom
Bacon is back on the menu at Wendy's with the launch of the firey new Blazin’ Baconator burger.
Exclusive to Wendy's Canadian locations, the new Blazin’ Baconator burger combines the sweet and savory flavor combination of candied bacon with the fiery kick of jalapeño cheese and spicy mayo. Each of the new Blazin’ Baconator burgers combines a quarter-pound of fresh beef with jalapeño-studded cheddar cheese, six strips of spicy candied bacon, and a generous spread of sweet-heat-seasoned mayo. The whole thing is served on a toasted bun and can be enjoyed with a single, double, or triple patty.
The new Blazin’ Baconator can be found now at participating Wendy's locations across Canada, but only for a limited time.
Image Credit: Wendy's
Exclusive to Wendy's Canadian locations, the new Blazin’ Baconator burger combines the sweet and savory flavor combination of candied bacon with the fiery kick of jalapeño cheese and spicy mayo. Each of the new Blazin’ Baconator burgers combines a quarter-pound of fresh beef with jalapeño-studded cheddar cheese, six strips of spicy candied bacon, and a generous spread of sweet-heat-seasoned mayo. The whole thing is served on a toasted bun and can be enjoyed with a single, double, or triple patty.
The new Blazin’ Baconator can be found now at participating Wendy's locations across Canada, but only for a limited time.
Image Credit: Wendy's
Trend Themes
1. Spicy Fast Food - There is an opportunity for fast food restaurants to incorporate spicy flavors in their menus.
2. Candied Bacon - The use of candied bacon in fast food burgers has the potential to become a popular trend.
3. Heat-flavored Condiments - Heat-flavored condiments have the potential to come in various forms and become a trend in fast food menus.
Industry Implications
1. Fast Food Restaurants - Fast food restaurants can innovate by incorporating spicy flavors and new types of condiments in their menus.
2. Processed Meat - Processed meat companies can explore adding new flavors and combinations to their products to meet growing consumer demands for spicier and unique food offerings.
3. Seasoning Industry - The seasoning industry can create new and innovative flavors and spices to meet the growing demand for spicy food products.
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