Peekaboo Ice Cream Has a Hidden Serving of Veggies in Every Pint
Katherine Pendrill — July 6, 2018 — Lifestyle
References: peekabooicecream & delish
With sales of low-calorie ice cream continuing to soar, a new brand called Peekaboo Ice Cream has found a way to make the frozen dessert even healthier. Instead of taking ingredients away, this new treat is bursting with extra-nutritious add-ins.
Peekaboo Ice Cream is a frozen dessert made with vegetables such as spinach, beets, carrots, zucchini, and cauliflower. While it may sound unusual, the veggies chosen have a mild flavor that helps them blend seamlessly into every bite. As a result, consumers can enjoy a full serving of veggies without the need to skip dessert.
With flavors ranging from Cotton Candy to Mint Chip, the new veggie-infused ice cream is the perfect way for consumers to pack more vegetables into their diet.
Image Credit: Peekaboo Ice Cream.
Peekaboo Ice Cream is a frozen dessert made with vegetables such as spinach, beets, carrots, zucchini, and cauliflower. While it may sound unusual, the veggies chosen have a mild flavor that helps them blend seamlessly into every bite. As a result, consumers can enjoy a full serving of veggies without the need to skip dessert.
With flavors ranging from Cotton Candy to Mint Chip, the new veggie-infused ice cream is the perfect way for consumers to pack more vegetables into their diet.
Image Credit: Peekaboo Ice Cream.
Trend Themes
1. Veggie-infused Products - Disruptive innovation opportunity: Explore the potential of incorporating vegetables into various food products to enhance nutritional value without compromising taste.
2. Hidden Nutrients - Disruptive innovation opportunity: Develop innovative ways to incorporate nutritious ingredients into food items, providing consumers with added health benefits.
3. Healthier Desserts - Disruptive innovation opportunity: Create delicious desserts that are packed with wholesome ingredients to cater to health-conscious consumers.
Industry Implications
1. Frozen Desserts - Disruptive innovation opportunity: Introduce vegetable-infused ice creams and other frozen desserts to tap into the growing market of health-conscious consumers.
2. Food Manufacturing - Disruptive innovation opportunity: Develop innovative techniques and processes to incorporate vegetables into various food products, revolutionizing the industry's approach to healthier options.
3. Functional Foods - Disruptive innovation opportunity: Explore the concept of incorporating hidden nutrients into everyday food items, creating a new market segment for functional foods with added health benefits.
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