'Peddler's Creamery' Puts Pedal to the Metal to Make Ice Cream
Laura McQuarrie — May 7, 2013 — Eco
References: peddlerscreamery & psfk
Peddler's Creamery is an ice cream shop with a unique concept and a fairly telling name. The Los Angeles shop creates its sweet treats by having employees ride stationary bicycles in-store to churn batches of ice cream.
Although having to manually churn ice cream until it is frozen seems like an archaic way of doing things, it only takes about 15 minutes to completely freeze the ice cream and the shop is having no trouble meeting the demands.
The activity in itself is also an attraction, where customers can watch their ice cream being made, or get a workout of their own by hopping on a bike and contributing to the production of ice cream in-store.
The unique shop has received LEED certification for its green design and innovative use of interactive kinetic sculptures.
Although having to manually churn ice cream until it is frozen seems like an archaic way of doing things, it only takes about 15 minutes to completely freeze the ice cream and the shop is having no trouble meeting the demands.
The activity in itself is also an attraction, where customers can watch their ice cream being made, or get a workout of their own by hopping on a bike and contributing to the production of ice cream in-store.
The unique shop has received LEED certification for its green design and innovative use of interactive kinetic sculptures.
Trend Themes
1. Bicycle-powered Food Production - Opportunity for other food establishments to incorporate bike-powered methods for a unique dining experience.
2. Interactive Food Processing - Potential for interactive food production experiences to create customer engagement and entertainment.
3. Sustainable Business Practices - Growing trend of businesses seeking green certifications and innovative eco-friendly designs.
Industry Implications
1. Food and Beverage - Restaurants and cafes can explore bike-powered methods and interactive food production for a unique dining experience.
2. Tourism and Hospitality - Hotels and resorts can incorporate interactive food processing experiences to enhance guest engagement and entertainment.
3. Green and Sustainable Design - Architects and designers can tap into the trend of sustainable business practices by creating innovative, eco-friendly spaces.
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