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Sandwich Snack Bars

Clean the Sky - Positive Eco Trends & Breakthroughs

Betty Lou's Peanut Butter Bar is Like an Ultra Dense PB&J Sandwich

— February 1, 2016 — Lifestyle
While there are countless peanut butter bar snacks on the market, these PB&J Bars from Betty Lou's are in a league of their own.

In addition to simply tasting like the classic sandwich, the square snack bars actually resemble a peanut butter and jelly sandwich in a densely compressed form. However, these bars offer much more health benefits than the average sandwich. This is because the dense bars are made with a gluten-free flour blend, plus a fruit filling that's made of wholesome natural ingredients. The non-GMO snacks from Betty Lou's come in two flavors: blueberry and strawberry.

These snack bars are ideal for school lunches or packing into a bag as a quick way to refuel while on the go. With these portable individually packaged snacks, there's no slicing, spreading or crust-cutting required.
Trend Themes
1. Gluten-free Snacks - The popularity of gluten-free diets has created a demand for innovative snack options, like Betty Lou's Peanut Butter Bars, that cater to this dietary preference.
2. Natural Ingredient Snacks - Consumers are increasingly seeking snacks made with wholesome and natural ingredients, presenting an opportunity for companies like Betty Lou's to offer healthier alternatives to traditional processed snacks.
3. Convenient On-the-go Snacks - With the busy lifestyle of consumers, there is a growing demand for portable and individually packaged snacks, such as Betty Lou's PB&J Bars, that provide a quick and convenient energy boost.
Industry Implications
1. Healthy Snack Industry - The rise in health-conscious consumers has created a thriving market for companies to develop and sell nutritious snacks, such as Betty Lou's PB&J Bars, that deliver both great taste and health benefits.
2. Gluten-free Food Industry - The increasing popularity of gluten-free diets has opened up opportunities for companies, like Betty Lou's, to create innovative and delicious gluten-free snack options that cater to a growing consumer base.
3. Convenience Food Industry - The demand for quick, easy, and portable snacks is driving the convenience food industry to develop on-the-go options, like Betty Lou's PB&J Bars, that combine convenience with wholesome ingredients.
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