Peach Cheerios Put a Springtime Twist on a Popular Breakfast Cereal
Katherine Pendrill — March 11, 2018 — Lifestyle
References: delish
For those who want to inject a bit of springtime flavor into the first meal of the day, General Mills has announced it will be releasing Peach Cheerios. Joining other fruit flavors such as Banana Nut and Strawberry, the new cereal give consumers a deliciously sweet way to start the day.
Peach Cheerios are a limited-edition flavor that will begin rolling out in grocery stores nationwide as of this month. The cereal is made with whole grain oats and a peach puree concentrate to give it that fruity flavor. The result is a peaches and cream-like flavor that is subtly sweet without any artificial aftertaste.
Gluten-free and boasting a similar nutritional makeup as other Cheerios products, the peachy new cereal is sure to be a hit among kids and adults alike.
Image Credit: General Mills.
Peach Cheerios are a limited-edition flavor that will begin rolling out in grocery stores nationwide as of this month. The cereal is made with whole grain oats and a peach puree concentrate to give it that fruity flavor. The result is a peaches and cream-like flavor that is subtly sweet without any artificial aftertaste.
Gluten-free and boasting a similar nutritional makeup as other Cheerios products, the peachy new cereal is sure to be a hit among kids and adults alike.
Image Credit: General Mills.
Trend Themes
1. Limited-edition Cereal Flavors - Opportunity for food companies to create unique and seasonal flavors of popular cereals, attracting consumers with novelty and exclusivity.
2. Fruit-flavored Cereals - Potential for expanding the range of fruit flavors in breakfast cereals, providing consumers with more variety and taste options.
3. Gluten-free Breakfast Options - Opportunity to develop gluten-free versions of popular breakfast cereals to cater to the growing demand for gluten-free products.
Industry Implications
1. Food and Beverage - Food companies can explore innovative flavors and variations of breakfast cereals to attract consumers and differentiate themselves in the market.
2. Health and Wellness - Opportunity for health-focused brands to develop nutritious and gluten-free breakfast options that cater to consumer demand for healthier choices.
3. Seasonal and Limited-edition Products - Companies can capitalize on the trend of limited-edition food products by introducing seasonal cereal flavors and leveraging the excitement of exclusivity.
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