Magic Spoon Releases Two New Flavors—Strawberry and Peaches & Cream
References: magicspoon
Magic Spoon has released two new summer flavors in its lineup of low-carb, high-protein cereals. Both the Strawberry and the Peaches & Cream variety feature 11 grams of protein, five grams of net carbs, one gram of sugar, and are keto-friendly. In order to achieve an all-natural sweetness profile, Magic Spoon uses a combination of monk fruit and allulose—an FDA-approved sugar substitute.
Both high-protein cereals are offered in whimsical boxes that evoke feelings of adventure during the warmer months. Magic Spoon describes the taste of its Strawberry cereal as being reminiscent of "picking berries right off the bush on a hot summer day, or slathering a piece of toast in home-made strawberry jam on a slow summer morning." Peaches & Creams, on the other hand, evokes feelings "of a slice of peach pie or a popsicle sitting poolside."
Image Credit: Magic Spoon
Both high-protein cereals are offered in whimsical boxes that evoke feelings of adventure during the warmer months. Magic Spoon describes the taste of its Strawberry cereal as being reminiscent of "picking berries right off the bush on a hot summer day, or slathering a piece of toast in home-made strawberry jam on a slow summer morning." Peaches & Creams, on the other hand, evokes feelings "of a slice of peach pie or a popsicle sitting poolside."
Image Credit: Magic Spoon
Trend Themes
1. Low-carb, High-protein Cereals - The growing demand for low-carb, high-protein cereals presents an opportunity for companies to develop innovative, healthy, and delicious breakfast options.
2. Natural Sugar Substitutes - There is an opportunity for companies to research, develop and produce natural sugar substitutes to cater to the growing demand for healthier food alternatives.
3. Nostalgic Food Products - Brands can create unique and appealing nostalgic food products for consumers who want to relive childhood moments through their food choices.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for low-carb, high-protein, and natural sugar substitute products by developing innovative recipes to cater to consumers looking for healthy food options.
2. Health and Wellness - With the increasing awareness of health and wellness, the industry can take advantage of this opportunity to develop new and improved products that cater to this growing market.
3. Packaging Design - Creative and whimsical packaging designs for nostalgic food products can attract consumers looking for unique and enjoyable food experiences.
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