The Pati & Coco Chocolate Desserts Come in Four Flavors
Michael Hemsworth — December 3, 2019 — Marketing
The Pati & Coco chocolate desserts are a new sweet treat creation out of the Danone Innovation Incubator that was developed in partnership with Sainsbury's Future Brands as a premium prepackaged indulgence for consumers. The dessert consists of a dark chocolate layer on the top that's paired with sheets of chocolate and folds of ganache underneath along with a biscuit layer at the bottom. The treats come in four flavor varieties including Praline & Choc, Ganache & Choc, Pistachio & Choc and Caramel & Choc.
The Pati & Coco chocolate desserts were explained by Marketing Manager at Danone's Innovation Incubator Julia Lowbridge who said, "We’re delighted to be bringing this divine chocolate dessert to the market. True to the spirit of the Danone Incubator, it has been developed to meet new needs not currently addressed by our other brands, with a targeted launch plan. It’s an unapologetically indulgent treat to be enjoyed from time to time for when you deserve a moment to yourself.”
The Pati & Coco chocolate desserts were explained by Marketing Manager at Danone's Innovation Incubator Julia Lowbridge who said, "We’re delighted to be bringing this divine chocolate dessert to the market. True to the spirit of the Danone Incubator, it has been developed to meet new needs not currently addressed by our other brands, with a targeted launch plan. It’s an unapologetically indulgent treat to be enjoyed from time to time for when you deserve a moment to yourself.”
Trend Themes
1. Premium Prepackaged Indulgence - There is an opportunity for disruptive innovation in the creation of premium prepackaged chocolate desserts that offer indulgent flavors and convenient packaging.
2. Gourmet Chocolate Treats - The demand for gourmet chocolate desserts with unique flavor combinations presents an opportunity for disruptive innovation in the chocolate industry.
3. Innovation in Dessert Packaging - There is room for disruptive innovation in the design and functionality of prepackaged dessert packaging, offering both aesthetic appeal and practicality.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the rising consumer demand for premium prepackaged indulgent desserts by creating new gourmet chocolate dessert options.
2. Confectionery - The confectionery industry can leverage the popularity of unique flavor combinations to disrupt the market and create innovative gourmet chocolate treats.
3. Packaging - The packaging industry has an opportunity to innovate and create visually appealing and functional packaging solutions for prepackaged desserts, enhancing the overall consumer experience.
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