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Hazelnut Spread Baked Goods

Clean the Sky - Positive Eco Trends & Breakthroughs

The Paris Baguette Nutella Menu Includes Five Options

— March 4, 2025 — Lifestyle
The Paris Baguette Nutella menu is headed to participating locations soon as a series of fresh baked goods that put the namesake hazelnut spread in the spotlight. The menu consists of five options to choose from including the Chocolate Hazelnut Cake, Nutella Croissant, Croissant Donut with Nutella the Chocolate Hazelnut Latte and the Nutella Pizzetta & Custard Tart. The various items range from soft and sweet to crispy and indulgent to make them ideal for enjoying as a way to finish off the winter.

The Paris Baguette Nutella menu is headed to locations starting March 5, 2025 and comes as part of a wider swath of co-branded food collaborations coming to the market that speak to consumer preferences for new yet familiar treats.
Trend Themes
1. Co-branding Collaborations - Companies are increasingly exploring co-branding to fuse popular products like Nutella with other well-known items, creating unique and enticing consumer experiences.
2. Nut-infused Desserts - The rising demand for nut-based flavors drives the introduction of products such as hazelnut-enhanced desserts, capturing the interest of nut enthusiasts.
3. Innovative Bakery Offerings - Bakeries are capitalizing on the trend of reinventing traditional offerings by incorporating novel ingredients like Nutella into classics like croissants and donuts.
Industry Implications
1. Food and Beverage - The food and beverage sector is embracing innovation through partnerships with beloved brands like Nutella to captivate and expand their consumer base.
2. Gourmet Desserts - Within the gourmet dessert industry, there is a growing inclination towards creating indulgent, nut-flavored items that stand out to customers seeking premium experiences.
3. Bakery Chains - Bakery chains are diversifying their product lines with sought-after spreads like Nutella, appealing to adventurous food lovers and trend-conscious consumers.
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