This DIY Papaya Smoothie is Gluten-Free and Vegan-Friendly
Katherine Pendrill — January 13, 2016 — Lifestyle
References: minimalistbaker
The 'Minimalist Baker' blog recently published a recipe for a healthy papaya smoothie made from coconut milk. During the winter months, many consumers opt for heartier breakfast options such as porridge. However, this recipe provides a more invigorating way to start the day for those that need an extra energy boost in the early morning hours.
The DIY papaya smoothie is highly nutritious and extremely simple to make. The base of the smoothie consists of a creamy combination of carrot juice and light coconut milk. The coconut milk serves as a dairy-free base, while the carrot juice adds extra nutrients. Banana is then added for natural sweetness, while papaya delivers vitamin C, antioxidants and folate. Finally, the smoothie is finished with lime juice and minced ginger, which add an invigorating zing to the drink.
Because the recipe is gluten-free and vegan-friendly, it serves as the perfect breakfast option for health-conscious consumers.
The DIY papaya smoothie is highly nutritious and extremely simple to make. The base of the smoothie consists of a creamy combination of carrot juice and light coconut milk. The coconut milk serves as a dairy-free base, while the carrot juice adds extra nutrients. Banana is then added for natural sweetness, while papaya delivers vitamin C, antioxidants and folate. Finally, the smoothie is finished with lime juice and minced ginger, which add an invigorating zing to the drink.
Because the recipe is gluten-free and vegan-friendly, it serves as the perfect breakfast option for health-conscious consumers.
Trend Themes
1. Gluten-free - Disruptive Innovation Opportunity: Develop new gluten-free breakfast products made with plant-based ingredients to cater to health-conscious consumers.
2. Vegan-friendly - Disruptive Innovation Opportunity: Create innovative plant-based milk alternatives and smoothie options to meet the demand for vegan-friendly breakfast products.
3. Dairy-free - Disruptive Innovation Opportunity: Invent new dairy-free breakfast options using alternative ingredients like coconut milk to cater to consumers with dietary restrictions or preferences.
Industry Implications
1. Food and Beverage - Disruptive Innovation Opportunity: Exploit the rising interest in healthy breakfast options by developing and marketing gluten-free, vegan-friendly, and dairy-free products.
2. Health and Wellness - Disruptive Innovation Opportunity: Capitalize on the growing demand for nutritious breakfast choices by offering convenient, ready-to-consume gluten-free, vegan-friendly, and dairy-free options.
3. Plant-based Alternatives - Disruptive Innovation Opportunity: Develop innovative plant-based milk alternatives and smoothie options to cater to the increasing number of individuals seeking dairy-free and vegan-friendly alternatives.
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