Sach Foods's Paneer is a Keto-Friendly Vegetarian Protein Option
Laura McQuarrie — January 23, 2020 — Lifestyle
References: sachfoods & sfchronicle
People have been enjoying paneer, the non-melting soft cheese, for thousands of years and Sach Foods is positioning its modern take on paneer as a vegetarian protein that's versatile and nutritious. All of the flavors produced by the brand are made with less than five ingredients and if that wasn't enough to catch the attention of today's ingredient-conscious consumer, the products are also high in protein, naturally gluten-free and keto-friendly as they are low in carbs and sugar. Sach Foods also highlights that its all-natural paneer is rich in healthy fats for satiety.
Some of the available paneer varieties include The Original, Spicy Habanero and Turmeric Twist, all of which are semi-firm and useful for adding to everything from sandwiches and stews to cooked dishes, much like tofu.
Image Credit: Good Eggs, Sach Foods
Some of the available paneer varieties include The Original, Spicy Habanero and Turmeric Twist, all of which are semi-firm and useful for adding to everything from sandwiches and stews to cooked dishes, much like tofu.
Image Credit: Good Eggs, Sach Foods
Trend Themes
1. Vegetarian Protein Options - Creating innovative and versatile vegetarian protein alternatives to cater to the growing demand for plant-based diets.
2. Ingredient-conscious Consumer - Developing products with less than five ingredients to appeal to consumers who prioritize clean and simple ingredient lists.
3. Keto-friendly Products - Exploring low-carb and sugar-free options to provide keto-friendly choices for those following ketogenic diets.
Industry Implications
1. Cheese Manufacturing - Introducing modern twists on traditional cheeses, such as high-protein paneer, to disrupt the cheese manufacturing industry.
2. Plant-based Food - Incorporating vegetarian and vegan options into the plant-based food sector to cater to the rising demand for meat alternatives.
3. Health and Wellness - Capitalizing on the growing health-conscious market by developing products that are gluten-free, low in carbs, and rich in healthy fats.
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