Orogourmet Uses Gold Leaves, Salt and Dust in Fine Dining
Katherinev123 — November 2, 2009 — Lifestyle
References: orogourmet & luxury-insider
The next time you buy salt and pepper shakers, you might also want to buy two other shakers—for gold and silver. The Spanish brand Golden International Distribution has recently launched Orogourmet, a series of edible gold and silver in sheet, salt, and dust form that you can add to your food.
Sprinkle Orogourmet over cakes, fruit, your glass of bubbly, or atop your sashimi. Of course, Orogourmet is meant as a decorative element only; gold and silver do not have flavor or smell.
Sprinkle Orogourmet over cakes, fruit, your glass of bubbly, or atop your sashimi. Of course, Orogourmet is meant as a decorative element only; gold and silver do not have flavor or smell.
Trend Themes
1. Edible Precious Metals - The trend of incorporating edible gold and silver into food provides a unique and luxurious dining experience.
2. Food Decoration - Using gold and silver as decorative elements in food allows for visually stunning presentations and enhances the overall dining experience.
3. Luxury Culinary Experiences - The use of edible gold and silver in fine dining creates an opportunity for chefs and restaurants to offer exclusive and indulgent culinary experiences.
Industry Implications
1. Gourmet Food - The gourmet food industry can leverage the demand for edible gold and silver by offering products that cater to the luxury dining market.
2. Hospitality - Luxury hotels and restaurants can capitalize on the trend of edible precious metals to create unique and opulent dining experiences for their guests.
3. Food and Beverage Packaging - Packaging companies can innovate by creating specialized containers and packaging designs that showcase edible gold and silver products in an visually appealing manner.
1.7
Score
Popularity
Activity
Freshness
