This Organic Drinking Chocolate Features a Blend of Spices
Katherine Pendrill — September 18, 2015 — Lifestyle
References: dagobachocolate & shop.dagobachocolate
'DAGOBA' is producing an organic drinking chocolate that features a flavorful blend of spices. Traditional hot chocolate mixes are made from powders that contain little actual cocoa butter. In contrast, drinking chocolate is made from real pieces of chocolate that melt when combined with hot water.
Unlike hot chocolate powder, DAGOBA's organic drinking chocolate features a rich and powerful chocolate taste. The organic drink mix provides a uniquely decadent experience by combining pure dark chocolate with cane sugar. The mixture is then enhanced with a blend of chai and ginger, which gives the chocolate drink a hint of spice. All of the ingredients used are fair trade certified and 100 percent organic.
DAGOBA's new Chai Drinking Chocolate offers a rich and flavorful experience that cannot be replicated with conventional hot chocolate powders.
Unlike hot chocolate powder, DAGOBA's organic drinking chocolate features a rich and powerful chocolate taste. The organic drink mix provides a uniquely decadent experience by combining pure dark chocolate with cane sugar. The mixture is then enhanced with a blend of chai and ginger, which gives the chocolate drink a hint of spice. All of the ingredients used are fair trade certified and 100 percent organic.
DAGOBA's new Chai Drinking Chocolate offers a rich and flavorful experience that cannot be replicated with conventional hot chocolate powders.
Trend Themes
1. Organic Drinking Chocolate - There is a growing trend towards organic and natural ingredients in chocolate beverages, creating opportunities for companies to develop new, healthier products.
2. Chai-spiced Flavors - The use of chai and other unique spice blends in chocolate beverages is becoming more popular, providing an opportunity for companies to create new and distinctive flavor combinations.
3. Premium Chocolate Beverages - Consumers are looking for high-quality and indulgent chocolate beverages, creating an opportunity for companies to offer premium products and elevate the drinking experience.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can develop new chocolate beverage products or expand their current offerings to meet the growing demand for organic, spiced, and premium flavors.
2. Retail - Retailers can capitalize on the trend towards organic and natural ingredients by offering a wider selection of chocolate beverages that cater to health-conscious consumers.
3. Hospitality - Hotels, cafes, and restaurants can differentiate themselves by offering unique and high-quality chocolate beverages that incorporate organic and spiced flavors.
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