Verde Farms Organic Beef Burgers are Ready for the Barbecue
Michael Hemsworth — July 12, 2023 — Lifestyle
References: verdefarms & progressivegrocer
The Verde Farms Organic Beef Burgers have been launched in partnership with BJ's Wholesale Club and Schnucks Markets as a new product perfect for avid grillers to pick up this summertime.
The burger patties are characterized by their one-ingredient recipe that only features 100% organic grass-fed beef to achieve the perfect combination of flavor and juiciness. The patties are ready to cook on the stove or on the barbecue and feature a 1/3-pound size for each serving. The patties will come in four-count packs for $14.99 at Schnucks Markets, while BJ's Wholesale Club shoppers can pick them up in six-count packs for $16.99.
The Verde Farms Organic Beef Burgers are slated to roll out nationally throughout 2024 as part of continued brand growth.
The burger patties are characterized by their one-ingredient recipe that only features 100% organic grass-fed beef to achieve the perfect combination of flavor and juiciness. The patties are ready to cook on the stove or on the barbecue and feature a 1/3-pound size for each serving. The patties will come in four-count packs for $14.99 at Schnucks Markets, while BJ's Wholesale Club shoppers can pick them up in six-count packs for $16.99.
The Verde Farms Organic Beef Burgers are slated to roll out nationally throughout 2024 as part of continued brand growth.
Trend Themes
1. One-ingredient Food Products - Opportunity for innovating with single-ingredient food products that prioritize simplicity and quality.
2. Organic and Grass-fed Products - Disruptive innovation potential in producing and marketing organic and grass-fed food items with a focus on sustainability and health.
3. Convenient Ready-to-cook Foods - Potential for disruptive innovation in developing and offering ready-to-cook food options that save time and effort for consumers.
Industry Implications
1. Organic Food Industry - Opportunity for disruptive innovation in the organic food industry by introducing new and unique products like one-ingredient burgers.
2. Grass-fed Beef Industry - Disruptive innovation opportunities in the grass-fed beef industry by creating and marketing high-quality and sustainably raised beef products.
3. Convenience Food Industry - Opportunity for disruptive innovation in the convenience food industry by developing more convenient and ready-to-cook meal options for consumers.
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