These Orange Beetroot Tarts are Packed with Nutritional Value
Malika Renee Butss — May 23, 2015 — Lifestyle
References: onegreenplanet.org & thisrawsomeveganlife
Found on several food blogs across the Internet, the Orange Beetroot Tarts are a mini dessert equipped with a lot of nutrients .
Made with raw ingredients, this delicious recipe doesn't include any sugar or grain. In place of regular flour, this recipe promotes the use of almond flour or coconut flour for an even sweeter dessert. Instead of milk, the Orange Beetroot Tarts require a homemade cream constructed out of various nuts, lemon juice, red beets and an orange. Though this dessert is vegan and lacks the usual dessert sugar and creams, it has been stated that this treat bares a delicious taste no different than any other tart.
Packed with nutrients and healthy ingredients, the Orange Beetroot Tart recipe is worth a try.
Made with raw ingredients, this delicious recipe doesn't include any sugar or grain. In place of regular flour, this recipe promotes the use of almond flour or coconut flour for an even sweeter dessert. Instead of milk, the Orange Beetroot Tarts require a homemade cream constructed out of various nuts, lemon juice, red beets and an orange. Though this dessert is vegan and lacks the usual dessert sugar and creams, it has been stated that this treat bares a delicious taste no different than any other tart.
Packed with nutrients and healthy ingredients, the Orange Beetroot Tart recipe is worth a try.
Trend Themes
1. Healthy Mini Desserts - Opportunity to develop healthy dessert alternatives for health-conscious consumers
2. Alternative Flours - Opportunity to capitalize on the trend of using alternative flours like almond and coconut for baked goods
3. Raw Desserts - Opportunity to innovate in the raw dessert market by using only raw, unprocessed ingredients
Industry Implications
1. Food and Beverage - Opportunity to develop healthier dessert options for consumers looking for healthier snack alternatives
2. Health and Wellness - Opportunity to create more health-conscious desserts for consumers who prioritize wellness
3. Plant-based Foods - Opportunity to target consumers who are seeking plant-based diet options by creating more plant-based desserts
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