The Opasly Tom Restaurant in Warsaw is Arranged by Buck Studio
Kalin Ned — May 15, 2019 — Art & Design
Opasly Tom is a restaurant that gives guests access to tasty contemporary dishes inspired by Polish slow cuisine. This movement fuses "traditional cooking methods and locally grown produce." Given the emphasis on sustainable cooking and health-conscious choices, the establishment will prove to be successful.
The interior aesthetic is brought to life by Wroclaw-based design firm Buck Studio who embraced an eclectic range of colors and textures to deliver an unforgettable dining experience. The visual compositions within Opasly Tom generate a feeling of lavish wonder and inspire a sense of curiosity in guests. From the burl-made dressers to the teal-blue velvet-upholstered walls, the Opalsy Tom restaurant definitely curates a powerful and ornate experience for guests.
Photo Credits: Basia Kuligowska and Przemysław Nieciecki
The interior aesthetic is brought to life by Wroclaw-based design firm Buck Studio who embraced an eclectic range of colors and textures to deliver an unforgettable dining experience. The visual compositions within Opasly Tom generate a feeling of lavish wonder and inspire a sense of curiosity in guests. From the burl-made dressers to the teal-blue velvet-upholstered walls, the Opalsy Tom restaurant definitely curates a powerful and ornate experience for guests.
Photo Credits: Basia Kuligowska and Przemysław Nieciecki
Trend Themes
1. Eclectic Restaurant Interiors - Creating unique and visually appealing restaurant interiors through the use of an eclectic range of colors and textures.
2. Sustainable Restaurant Practices - Emphasizing sustainability and health-conscious choices in restaurant menus and operations.
3. Polish Slow Cuisine - Highlighting traditional Polish cooking methods and locally-grown produce in the restaurant's dishes.
Industry Implications
1. Restaurant Design - Opportunities for design firms to create visually appealing and unique restaurant interiors through the use of an eclectic range of colors and textures.
2. Hospitality - Opportunities for restaurants to differentiate themselves by emphasizing sustainability and health-conscious choices in their menus and operations.
3. Food and Beverage - Opportunities for traditional and locally-sourced ingredients to gain popularity in the restaurant industry by highlighting traditional cooking methods and slow cuisine.
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