This Epic Extra Meaty Fried Cheeseburger is Also Wrapped in Bacon
Alyson Wyers — March 17, 2015 — Lifestyle
References: instagram & thevulgarchef
You might have heard of onion ring burgers before, where onion rings are added as a topping to a standard burger. This one, however, is a game changer. Posted on Instagram by Tym Bussanich and featured on The Vulgar Chef blog, the bacon-wrapped onion ring burgers consist of a giant onion ring that is stuffed with burger meat.
The infused burger is also wrapped in bacon and topped with pickles, American cheese, tomato, ketchup and mayonnaise. Bussanich also made a stuffed onion ring burger without the bacon.
If you're a fan of monstrous burgers, this is one you have to try. If you are adventurous in the kitchen like these food bloggers too, it's also worth re-creating at home.
The infused burger is also wrapped in bacon and topped with pickles, American cheese, tomato, ketchup and mayonnaise. Bussanich also made a stuffed onion ring burger without the bacon.
If you're a fan of monstrous burgers, this is one you have to try. If you are adventurous in the kitchen like these food bloggers too, it's also worth re-creating at home.
Trend Themes
1. Bacon-wrapped Burgers - Disruptive innovation opportunity: Develop new variations of bacon-wrapped burgers with unique fillings and toppings.
2. Stuffed Burgers - Disruptive innovation opportunity: Experiment with different fillings and stuffing techniques to create innovative burger experiences.
3. Gourmet Burger Creations - Disruptive innovation opportunity: Create gourmet burgers with unusual combinations of ingredients, flavors, and textures.
Industry Implications
1. Fast Food - Disruptive innovation opportunity: Introduce bacon-wrapped burgers on fast food menus to attract adventurous food enthusiasts.
2. Food Blogging - Disruptive innovation opportunity: Showcase unique burger creations on food blogs to inspire home cooks and food enthusiasts.
3. Gourmet Restaurants - Disruptive innovation opportunity: Offer stuffed burger options on gourmet restaurant menus to cater to customers seeking innovative dining experiences.
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