This Sourdough & Olive Oil Chocolate Bar is Spanish-Inspired
Rebecca Byers — February 3, 2016 — Lifestyle
References: xocolatldedavid & food52
Inspired by the traditional Spanish snack pan con chocolate, the Sourdough & Olive Oil chocolate bar from Portland-based Xocolatl de David is an indulgent, experimental treat for the chocolate connoisseur.
The unique artisanal chocolate bar is made with premium ingredients, including real bits of sourdough bread and gourmet olive oil that give the product a rich, velvety texture. Notably, the Sourdough & Olive Oil chocolate bar contains bits of sourdough bread from Portland's Lovejoy Bakers.
Xocolatl de David is an artisanal chocolate brand based in Portland, Oregon, creating a variety of unique chocolate bars that was started four years ago, when founder David Briggs began experimenting with the art. Other confections offered by Xocolati de David include a selection of premium truffles.
The unique artisanal chocolate bar is made with premium ingredients, including real bits of sourdough bread and gourmet olive oil that give the product a rich, velvety texture. Notably, the Sourdough & Olive Oil chocolate bar contains bits of sourdough bread from Portland's Lovejoy Bakers.
Xocolatl de David is an artisanal chocolate brand based in Portland, Oregon, creating a variety of unique chocolate bars that was started four years ago, when founder David Briggs began experimenting with the art. Other confections offered by Xocolati de David include a selection of premium truffles.
Trend Themes
1. Gourmet Chocolate Innovation - The use of unconventional ingredients and artisanal production methods to create indulgent and unique chocolate bars.
2. Bakery-inspired Treats - Inspiration from classic bakery items like sourdough bread, made into gourmet chocolate bars.
3. Artisanal Chocolate Brands - Growing consumer demand for unique and high-quality chocolate products, leading to the rise of artisanal chocolate brands.
Industry Implications
1. Chocolate Industry - The chocolate industry is primed for disruptive innovations in product development and flavor profiles.
2. Bakery Industry - Opportunities for cross-collaboration between the bakery and chocolate industries for unique product offerings.
3. Premium Food Industry - The premium food industry can capitalize on the trend of high-quality and unique ingredients in chocolate products.
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