The Donuts & Coffee Chocolate Bar by Compartés is Locally Sourced
Jana Pijak — February 16, 2023 — Lifestyle
References: compartes
The Donuts & Coffee Chocolate Bar by Compartés blends the brand's fine milk chocolate with real pieces of donuts and coffee grounds. Both the donuts and coffee are locally sourced from some of the best bakeries and coffee shops across Los Angeles.
Founded in the 50s, Compartés is best known for eye-catching packaging and chocolate bars that double as edible pieces of art. Its flavor combinations are equally as bold, with chocolates spotlighting experimental ingredients or paying tribute to the rich history and culture of Los Angeles.
This Donuts & Coffee milk chocolate bar is no exception thanks to its locally sourced donut and coffee ingredients. The bar features fun, geometric packaging and is a thoughtful gift for anyone with a sweet tooth.
Founded in the 50s, Compartés is best known for eye-catching packaging and chocolate bars that double as edible pieces of art. Its flavor combinations are equally as bold, with chocolates spotlighting experimental ingredients or paying tribute to the rich history and culture of Los Angeles.
This Donuts & Coffee milk chocolate bar is no exception thanks to its locally sourced donut and coffee ingredients. The bar features fun, geometric packaging and is a thoughtful gift for anyone with a sweet tooth.
Trend Themes
1. Locally Sourced Ingredients - Opportunity to innovate new flavors by sourcing locally produced ingredients.
2. Bold Flavor Combinations - Opportunity to experiment with unusual flavor pairings and create unique products.
3. Artistic Packaging - Opportunity to create visually stunning product packaging that serves as an extension of the brand's identity.
Industry Implications
1. Artisanal Chocolates - In order to stay relevant companies can innovate by introducing unique flavor combinations and packaging designs.
2. Bakeries - Opportunity for bakeries to expand their offerings by partnering with chocolate manufacturers and incorporating their products into recipes.
3. Coffee Shops - Opportunity to expand offerings beyond traditional coffee beverages and introducing chocolate-based products featuring locally sourced ingredients.
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