You Can Now Eat Olive Garden Breadsticks in the Form of a Sandwich
Laura McQuarrie — May 12, 2015 — Lifestyle
References: olivegarden & usmagazine
There's a new way to enjoy Olive Garden breadsticks—as a sandwich. Rather than being served as a side, these carb-filled treats are the main focus of the Breadstick Sandwich. With its garlic breadstick buns, the sandwich is stuffed with a load of ingredients, from chicken parmesan covered in a generous amount of melted cheese and marinara sauce. Alternatively, this sandwich is also available with meatballs as a filling.
Fans of Olive Garden will be pleased to know that the recipe for the classic breadsticks will remain exactly the same. One thing that will change is the size, which will be slightly bigger and wider than the breadsticks that are normally served alongside other restaurant dishes.
Fans of Olive Garden will be pleased to know that the recipe for the classic breadsticks will remain exactly the same. One thing that will change is the size, which will be slightly bigger and wider than the breadsticks that are normally served alongside other restaurant dishes.
Trend Themes
1. Breadstick Creations - Creative uses of breadsticks, like sandwich buns, are disrupting traditional sandwich-making.
2. Stuffed Sandwiches - Sandwiches filled with a variety of ingredients, such as chicken parmesan and meatballs, are gaining popularity and redefining the sandwich experience.
3. Menu Innovation - Bringing a twist to classic dishes, like the breadstick sandwich, is a disruptive innovation opportunity for restaurants and food chains.
Industry Implications
1. Restaurant - The restaurant industry can explore the trend of breadstick sandwiches to create unique menu items and attract customers with innovative offerings.
2. Fast Food - Fast food chains can capitalize on the popularity of stuffed sandwiches by introducing their versions and offering convenience to customers.
3. Bakery - Bakeries can expand their product offerings to include breadsticks specifically designed for sandwich-making, catering to the demand for versatile bread options.
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