Old Orchard's Flavorful Lemonade Drinks Use 33% Less Sugar
References: prnewswire & bevindustry
Old Orchard has created a fresh line of summer-inspired beverages with juicy flavors that are 33 percent less sweet. The 2015 summer flavors are Cherry Limeade and Watermelon Cucumber Lemonade.
Old Orchard uses all-natural lemon and lime juices to elevate the beverage quality in each container. The sweetness of these remixed classic summer drinks comes from the use of a stevia leaf extract sweetener called Truvia. This sweetener gives each glass of lemonade and limeade a fresh taste without the sugary calories.
With a fresh infusion of favored summer fruits and veggies such as watermelon and cucumber, Old Orchard adds a subtly soft pop of excitement to a traditional drink. On the other end of the spectrum, the infusion of cherry and lime adds a burst of citrus to delightfully tingle the taste buds.
Old Orchard uses all-natural lemon and lime juices to elevate the beverage quality in each container. The sweetness of these remixed classic summer drinks comes from the use of a stevia leaf extract sweetener called Truvia. This sweetener gives each glass of lemonade and limeade a fresh taste without the sugary calories.
With a fresh infusion of favored summer fruits and veggies such as watermelon and cucumber, Old Orchard adds a subtly soft pop of excitement to a traditional drink. On the other end of the spectrum, the infusion of cherry and lime adds a burst of citrus to delightfully tingle the taste buds.
Trend Themes
1. Low-sugar Beverages - Opportunity to develop new beverages with reduced sugar content using natural sweeteners like stevia leaf extract.
2. Summer-inspired Drinks - Opportunity to create new refreshing drink flavors inspired by seasonal fruits and vegetables like watermelon cucumber and cherry limeade.
3. Non-caloric Sweeteners - Opportunity to explore alternative sweeteners like Truvia to reduce sugar content without compromising taste.
Industry Implications
1. Beverage Manufacturing - Opportunity for beverage manufacturers to develop and market low-sugar drinks with innovative flavors for health-conscious consumers.
2. Natural Sweetener Production - Opportunity for natural sweetener producers to supply the growing demand for sweeteners like stevia leaf extract and Truvia in the food and beverage industry.
3. Flavoring and Extracts - Opportunity for flavoring and extracts companies to create and supply unique summer-inspired flavors, such as watermelon cucumber and cherry limeade, for beverage production.
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