This Oil Less Fryer Cooks Crispy Sides with Significantly Reduced Fat
Alyson Wyers — August 9, 2013 — Lifestyle
This oil less fryer from Hammacher Schlemmer cooks crisp fried food without using any oil. The Oilless Fryer has an infrared heating element that reaches a temperature of 400° F. An internal fan circulates the heat to cook food with 80% less fat than food fried by traditional deep-frying methods.
This appliance is ideal for health-conscious people who also enjoy savory, salty snacks. It can be used for almost guilt-free solo snacking or for quick family dinners. The stainless steel tray makes for easy clean-up and the cooking compartments make it easy to separate different fried food items. The machine has the capacity to cook up to four cups of french fries at once. It also includes a 30 minute timer.
This appliance is ideal for health-conscious people who also enjoy savory, salty snacks. It can be used for almost guilt-free solo snacking or for quick family dinners. The stainless steel tray makes for easy clean-up and the cooking compartments make it easy to separate different fried food items. The machine has the capacity to cook up to four cups of french fries at once. It also includes a 30 minute timer.
Trend Themes
1. Oil-less Cooking - The rise of oil-less cooking appliances presents an opportunity for companies to create innovative cooking products that cater to health-conscious consumers.
2. Infrared Heating Technology - Infrared heating technology presents an opportunity for companies to create energy-efficient cooking appliances that cater to environment-conscious consumers.
3. Healthy Snacks - The growing demand for healthy snacks presents an opportunity for companies to create innovative food products that offer guilt-free snacking options.
Industry Implications
1. Kitchen Appliances - The kitchen appliance industry can capitalize on the growing demand for healthy and energy-efficient cooking appliances by developing products that feature innovative technologies.
2. Food Processing - The food processing industry can capitalize on the trend of healthy snacking by creating new products that cater to health-conscious consumers.
3. Restaurant and Hospitality - Restaurants and hospitality industry can capitalize on the trend of healthy snacking by introducing innovative menu items that offer guilt-free snacking options.
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