The Kaiser Oat-Based Frozen Desserts are Arriving in Quebec
Michael Hemsworth — October 16, 2024 — Lifestyle
References: kaiseroat & vegconomist
The Kaiser oat-based frozen desserts are making their way to Maxi, Magasin Pastier and Les 5 Saisons in Quebec in Canada as a series of plant-based treats perfect for consumers to try out.
The products are crafted using small-batch oat production and respond to demand for plant-based treats that boast a vegan and gluten-free formulation. Shoppers will be able to choose from chocolate-dipped bars alongside family-sized tubs in Mint Chip, Salted Caramel and Cookies & Cream flavors. The products will roll out to the Greater Toronto Area (GTA) towards the end of 2024 before launching nationwide in Canada in 2025.
Founder Nathan Kaiser commented on the Kaiser oat-based frozen desserts saying, "The quality of our oats, our eco-friendly and sustainable methods of production, and of course, the delicious frozen desserts are all part of my mission to deliver the best-tasting products for Canadians to savour and share with their family and friends."
Image Credit: Kaiser
The products are crafted using small-batch oat production and respond to demand for plant-based treats that boast a vegan and gluten-free formulation. Shoppers will be able to choose from chocolate-dipped bars alongside family-sized tubs in Mint Chip, Salted Caramel and Cookies & Cream flavors. The products will roll out to the Greater Toronto Area (GTA) towards the end of 2024 before launching nationwide in Canada in 2025.
Founder Nathan Kaiser commented on the Kaiser oat-based frozen desserts saying, "The quality of our oats, our eco-friendly and sustainable methods of production, and of course, the delicious frozen desserts are all part of my mission to deliver the best-tasting products for Canadians to savour and share with their family and friends."
Image Credit: Kaiser
Trend Themes
1. Oat-based Innovations - The rise of oat-based products, driven by advancements in small-batch production, offers diversely flavored, allergen-friendly dessert options.
2. Eco-friendly Desserts - Consumers are increasingly drawn to sustainable dessert products crafted using eco-friendly methods, reflecting a broader shift towards environmental consciousness.
3. Vegan Treats Evolution - Vegan dessert innovations that deliver on both taste and texture, such as chocolate-dipped bars and family-sized tubs, are expanding the market reach.
Industry Implications
1. Plant-based Food - The plant-based food industry continues to flourish with heavy investment in gluten-free, vegan-friendly frozen desserts creating new consumer segments.
2. Sustainable Food Production - Sustainable food production methods are gaining traction, driving a shift toward environmentally conscious manufacturing practices.
3. Frozen Dessert Market - Expanding the variety and availability of frozen desserts, especially in regional markets like Quebec and Toronto, signals significant market growth.
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