Coffee-Mate Has Added an Oat Milk Creamer to Its Natural Bliss Line
Katherine Pendrill — March 29, 2020 — Lifestyle
References: delish
Following the success of its Cashew Milk product, Coffee-Mate is now adding an Oat Milk Creamer to its Natural Bliss line. With the growing demand for non-dairy beverages—especially oat milks—the new coffee creamer is sure to be a hit.
Coffee mate's Natural Bliss lineup is a selection of coffee creamers made from non-GMO ingredients. The latest addition to the lineup is Coffee-Mate's Original Oat Milk Creamer, which is set to be released at Target stores this April. The new beverage is a non-dairy option for adding to coffee, with a slightly toastier flavor than the brand's existing nut milk-based creamers. The idea is that the new Original Oat Milk Creamer is a great option for those who cannot or do not want to consume dairy, but also don't like their coffee too sweet.
Image Credit: Coffee-Mate.
Coffee mate's Natural Bliss lineup is a selection of coffee creamers made from non-GMO ingredients. The latest addition to the lineup is Coffee-Mate's Original Oat Milk Creamer, which is set to be released at Target stores this April. The new beverage is a non-dairy option for adding to coffee, with a slightly toastier flavor than the brand's existing nut milk-based creamers. The idea is that the new Original Oat Milk Creamer is a great option for those who cannot or do not want to consume dairy, but also don't like their coffee too sweet.
Image Credit: Coffee-Mate.
Trend Themes
1. Non-dairy Creamers - Opportunity to create new flavors and options for the growing demand for non-dairy beverages.
2. Oat Milk - Opportunity to capitalize on the rising popularity of oat milk as a non-dairy alternative in food and beverage products.
3. Non-gmo Ingredients - Opportunity to emphasize use of non-GMO ingredients in food and beverage products to appeal with health-conscious consumers.
Industry Implications
1. Food and Beverage - Industry could introduce more non-dairy options and flavors, using oat, nut and other plant milks as ingredients.
2. Retail - Industry could see increased demand for non-dairy and plant-based food and beverage products in supermarkets and coffee shops.
3. Health and Wellness - Industry could provide more non-dairy and natural food and beverage choices, emphasizing the use of non-GMO ingredients.
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