The YOGA Yogurts Provide Added Fibre and Grains For Increased Energy
References: vilkyskiu.lt & trndmonitor
The YOGA Yogurts are designed to go beyond the functionality of a traditional creamy dairy snack to provide consumers with more protein, fibre and energy. This is thanks to the inclusion of grains and carbohydrates that ensure that the dairy snack is much more filling and nutritious.
Yogurt is often enjoyed as a snack, and in keeping with this eating mentality the YOGA Yogurts are specifically made to nutritiously transition consumers between meals with a wholesome blend of flavor and ingredients. The yogurts are enriched with bran, oatmeal and cereal to provide a healthy dose of natural fuel for the body.
Since many consumers rely on snacks throughout the day as oppose to meals, products such as the YOGA Yogurts that are designed to be high in nutrition and taste are ideal for tying consumers over.
Yogurt is often enjoyed as a snack, and in keeping with this eating mentality the YOGA Yogurts are specifically made to nutritiously transition consumers between meals with a wholesome blend of flavor and ingredients. The yogurts are enriched with bran, oatmeal and cereal to provide a healthy dose of natural fuel for the body.
Since many consumers rely on snacks throughout the day as oppose to meals, products such as the YOGA Yogurts that are designed to be high in nutrition and taste are ideal for tying consumers over.
Trend Themes
1. Protein-enriched Yogurts - The trend of protein-enriched yogurts provides an opportunity for companies to create innovative dairy snacks with increased protein content.
2. Fiber-rich Snacks - The rise in demand for fiber-rich snacks opens up possibilities for creating nutritious and filling products like the YOGA Yogurts, which include grains and carbohydrates.
3. Functional Eating - The trend of functional eating allows for the development of snacks like YOGA Yogurts that serve as a bridge between meals, providing consumers with nutrition and energy.
Industry Implications
1. Protein Food Industry - The protein food industry can take advantage of the trend of protein-enriched yogurts by creating innovative dairy snacks that cater to consumer demand for increased protein intake.
2. Health Food Industry - The health food industry can tap into the demand for fiber-rich snacks by developing products that are nutritious, filling, and incorporate grains and carbohydrates.
3. Snack Food Industry - The snack food industry can capitalize on the trend of functional eating by creating snacks like YOGA Yogurts that provide consumers with a convenient and nutritious option to bridge the gap between meals.
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