Nut Crumbs are Made with Pistachios, Cashews and Almonds
Laura McQuarrie — June 24, 2019 — Lifestyle
References: nutcrumbs & foodbusinessnews.net
Appel Foods' Nut Crumbs are a natural and gluten-free breadcrumb alternative that's made from a combination of pistachios, cashews and almonds. The premium alternative coating is offered in varieties like Italian, Spicy, Original and Coconut Curry, which can be used in place of breadcrumbs in a variety of recipes. The formulas are not only natural but also paleo-friendly, vegan and sugar-free. For those who are not sensitive to nuts, the nut-based breadcrumb alternatives have the potential to enhance a variety of meat and breaded dishes.
As an alternative to conventional breadcrumbs, consumers are turning to coatings that can be made with alternative products such as oats or chickpeas.
The Specialty Food Association recently gave Appel Foods' Nut Crumbs a bronze sofi Award in the baking ingredient category.
As an alternative to conventional breadcrumbs, consumers are turning to coatings that can be made with alternative products such as oats or chickpeas.
The Specialty Food Association recently gave Appel Foods' Nut Crumbs a bronze sofi Award in the baking ingredient category.
Trend Themes
1. Gluten-free Coatings - Disruptive innovation opportunity: Develop alternative coatings for breaded dishes using gluten-free ingredients like nuts, oats, or chickpeas.
2. Paleo-friendly Alternatives - Disruptive innovation opportunity: Create breadcrumb alternatives that are not only gluten-free but also fit into the paleo diet, catering to health-conscious consumers.
3. Premium Breadcrumb Varieties - Disruptive innovation opportunity: Introduce a range of gourmet breadcrumb alternatives with unique flavors for enhanced culinary experiences.
Industry Implications
1. Food Coating Industry - Disruptive innovation opportunity: Develop and improve nut-based coatings for breaded dishes to meet the growing demand for gluten-free and healthy alternatives.
2. Gluten-free Food Industry - Disruptive innovation opportunity: Expand offerings of gluten-free products such as breadcrumb alternatives to cater to the dietary needs and preferences of consumers.
3. Gourmet Food Industry - Disruptive innovation opportunity: Incorporate premium and unique flavors into breadcrumb alternatives to target gourmet consumers seeking elevated culinary experiences.
1.1
Score
Popularity
Activity
Freshness
