Häagen-Dazs Now Offers Non-Dairy Frozen Dessert Bars & Trio Crispy Layers
Katherine Pendrill — May 8, 2018 — Lifestyle
References: haagen-dazs & chewboom
Dairy-free consumers are sure to rejoice over the recent news that Häagen-Dazs is set to launch new Non-Dairy Dessert Bars. Just like the dairy-rich counterparts, these new desserts combine the best of ice cream and rich toppings such as chocolate fudge and caramel.
For those who prefer the convenience of a dessert of a stick, the new Non-Dairy Dessert Bars are available in two different varities. The Peanut Butter Chocolate Fudge flavor combines frozen peanut butter dessert with chocolate fudge swirls and a crisp dark chocolate coating. The Coconut Caramel Dark Chocolate variety features the same crispy chocolate shell, but with a filling of coconut cream frozen dessert swirled with caramel ribbons.
To round out the dairy-free lineup, Häagen-Dazs is also offering Non-Dairy Trio Crispy Layers in Coconut Cookies and Crème and Crunchy Peanut Butter flavors.
Image Credit: Häagen-Dazs.
For those who prefer the convenience of a dessert of a stick, the new Non-Dairy Dessert Bars are available in two different varities. The Peanut Butter Chocolate Fudge flavor combines frozen peanut butter dessert with chocolate fudge swirls and a crisp dark chocolate coating. The Coconut Caramel Dark Chocolate variety features the same crispy chocolate shell, but with a filling of coconut cream frozen dessert swirled with caramel ribbons.
To round out the dairy-free lineup, Häagen-Dazs is also offering Non-Dairy Trio Crispy Layers in Coconut Cookies and Crème and Crunchy Peanut Butter flavors.
Image Credit: Häagen-Dazs.
Trend Themes
1. Dairy-free Dessert Bars - Opportunity for plant-based dessert brands to expand their product offerings with dairy-free dessert bars.
2. Non-dairy Frozen Dessert - Chance for ice cream companies to cater to dairy-free consumers by developing and launching non-dairy frozen dessert bars.
3. Convenience of On-the-go Desserts - Potential for dessert brands to tap into the growing demand for convenient and portable non-dairy dessert bars.
Industry Implications
1. Plant-based Foods - Opportunity for the plant-based food industry to create innovative dairy-free dessert bars as an alternative to traditional dairy products.
2. Ice Cream - Potential for the ice cream industry to capitalize on the rising popularity of non-dairy products by introducing non-dairy frozen dessert bars.
3. Snack Foods - Opportunity for the snack food industry to offer convenient and indulgent non-dairy dessert bars as a dairy-free snack option.
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