Naked Life's Non-Alcoholic Yuzu Sake Has Citrus, Floral & Umami Notes
Laura McQuarrie — October 27, 2023 — Lifestyle
References: nakedlifespirits.au & instagram
Naked Life’s Non-Alcoholic Yuzu Sake uniquely combines citrus, umami and floral flavors to share the subtle flavors of sake in an alcohol-free format. The non-alcoholic canned cocktail crafted with distilled botanicals unites the flavors of yuzu and orange blossom, building on a sparkling water base to provide a refreshingly different mocktail experience.
The sugar-free, all-natural and low-calorie non-alcoholic cocktail is made with a minimum of 95% Australian ingredients and its many distinguishing attributes make it a standout in a crowded ready-to-drink category.
Alongside non-alcoholic wines, spirits and beers, innovative options such as alcohol-free sake have emerged, offering a wider array of choices for individuals who want to enjoy the social and culinary aspects of drinking without the alcohol content.
The sugar-free, all-natural and low-calorie non-alcoholic cocktail is made with a minimum of 95% Australian ingredients and its many distinguishing attributes make it a standout in a crowded ready-to-drink category.
Alongside non-alcoholic wines, spirits and beers, innovative options such as alcohol-free sake have emerged, offering a wider array of choices for individuals who want to enjoy the social and culinary aspects of drinking without the alcohol content.
Trend Themes
1. Non-alcoholic Sake Cocktails - Innovative options such as alcohol-free sake have emerged, offering a wider array of choices for individuals who want to enjoy the social and culinary aspects of drinking without the alcohol content.
2. Distilled Botanicals - The non-alcoholic canned cocktail crafted with distilled botanicals unites the flavors of yuzu and orange blossom, building on a sparkling water base to provide a refreshingly different mocktail experience.
3. All-natural, Low-calorie Cocktails - The sugar-free, all-natural and low-calorie non-alcoholic cocktail is made with a minimum of 95% Australian ingredients and its many distinguishing attributes make it a standout in a crowded ready-to-drink category.
Industry Implications
1. Beverage Industry - Innovative options such as alcohol-free sake have emerged, offering a wider array of choices for individuals who want to enjoy the social and culinary aspects of drinking without the alcohol content.
2. Flavor and Distilling Industry - The non-alcoholic canned cocktail crafted with distilled botanicals unites the flavors of yuzu and orange blossom, building on a sparkling water base to provide a refreshingly different mocktail experience.
3. Healthy Living Industry - The sugar-free, all-natural and low-calorie non-alcoholic cocktail is made with a minimum of 95% Australian ingredients and its many distinguishing attributes make it a standout in a crowded ready-to-drink category.
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