Buderim's Non-Alcoholic Beer is Powered by Carbonated Water and Ginger
Laura McQuarrie — December 8, 2015 — Lifestyle
References: buderimginger & trndmonitor
While it might seem like a strange concept to take the alcoholic content out of beer, there's now a growing market for non-alcoholic beer that retains the same taste and texture, without the risk of a hangover from drinking. Buderim's Ginger Beer is one of these products that's branded as one that's gluten-free, made with natural flavors and non-alcoholic.
Instead of having an ingredient list of yeast and hops, the alcohol-free Ginger Beer is made with a base of carbonated water that gets tanginess from fresh Australian ginger and a hint of sweetness from cane sugar.
The ingredient list may be a bit different, but the beer is served in a can that make the drinking experience feel familiar. As well as being ready to drink right out of the can, Buderim suggests it also makes a flavorful addition to a Ginger Mojito.
Instead of having an ingredient list of yeast and hops, the alcohol-free Ginger Beer is made with a base of carbonated water that gets tanginess from fresh Australian ginger and a hint of sweetness from cane sugar.
The ingredient list may be a bit different, but the beer is served in a can that make the drinking experience feel familiar. As well as being ready to drink right out of the can, Buderim suggests it also makes a flavorful addition to a Ginger Mojito.
Trend Themes
1. Non-alcoholic Beverages - Disruptive innovation opportunity: Develop new non-alcoholic beverages using unique flavors and natural ingredients.
2. Gluten-free Products - Disruptive innovation opportunity: Create gluten-free products that cater to the growing demand for gluten-free options.
3. Healthy Alternative Beverages - Disruptive innovation opportunity: Design healthy alternative beverages that provide a similar taste and texture to traditional alcoholic beverages.
Industry Implications
1. Craft Brewery - Disruptive innovation opportunity: Incorporate the production of non-alcoholic beers into craft breweries to expand their product offerings and appeal to a wider customer base.
2. Beverage Packaging - Disruptive innovation opportunity: Develop innovative beverage packaging solutions that enhance the drinking experience of non-alcoholic beverages.
3. Alcohol Substitutes - Disruptive innovation opportunity: Create new alcohol substitutes that replicate the taste and texture of alcoholic beverages, catering to consumers who want to enjoy the experience without the negative effects.
3.8
Score
Popularity
Activity
Freshness
