Taco Bell is Introducing New Nacho Fries with a Bold Seasoning
Laura McQuarrie — January 4, 2018 — Lifestyle
References: tacobell & brandeating
Previously, Taco Bell tested the introduction of Taco Bell Nacho Fries in select markets and now, new Nacho Fries are set to be offered by the chain at locations nationwide.
Near the end of January, Taco Bell will be introducing its all-new Nacho Fries with a bold Mexican seasoning. Just like the original version of the fast food item that was previously introduced to consumers, the product will be served with a cup of warm nacho cheese for dipping. Fans of Taco Bell will also be delighted to know that the new menu item can be had for just a dollar. Alternatively, more indulgent options include the Nacho Fries Supreme and the Nacho Fries Bell Grande, which cost slightly more than the original dish, but come outfitted with toppings such as sour cream and pico de gallo.
Near the end of January, Taco Bell will be introducing its all-new Nacho Fries with a bold Mexican seasoning. Just like the original version of the fast food item that was previously introduced to consumers, the product will be served with a cup of warm nacho cheese for dipping. Fans of Taco Bell will also be delighted to know that the new menu item can be had for just a dollar. Alternatively, more indulgent options include the Nacho Fries Supreme and the Nacho Fries Bell Grande, which cost slightly more than the original dish, but come outfitted with toppings such as sour cream and pico de gallo.
Trend Themes
1. Mexican-seasoned Fast Food - Opportunity to create bold, globally-inspired flavors for quick service restaurants.
2. Affordable Indulgence - A focus on affordable, but decadent, menu items can attract customers seeking a treat.
3. Menu Refreshment - Continually updating menus with new and exciting items can boost customer interest and loyalty.
Industry Implications
1. Fast Food - Fast food chains can experiment with global flavors and affordable luxury to appeal to younger generations.
2. Food Service - Food service providers can capitalize on the trend of bold, Mexican-inspired flavors for snacks and side dishes.
3. Marketing and Advertising - Advertising campaigns can capitalize on highlighting new items and the value proposition of indulgence that won't break the bank.
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